Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, apple pie with crumbled topping. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Apple Pie With Crumbled Topping is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Apple Pie With Crumbled Topping is something that I have loved my entire life. They are nice and they look wonderful.

Make this delicious and moorish pie to please the whole family. Here is a healthy vegan gluten free apple pie or apple crumble - that has a vegan gluten free pie crust, layers of flavorful baked apples, and a sweet and. Classic apple pie gets a twist with a cinnamon-spiced oat crumb topping that adds texture and flavor.

To begin with this particular recipe, we have to first prepare a few components. You can cook apple pie with crumbled topping using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Apple Pie With Crumbled Topping:

1. Get 1 frozen deep dish pie crust
2. Take Filling
3. Get 3 Jonagold apples (cored, peeled and sliced into 1/4" wedges)
4. Get 1/2 cup brown sugar
5. Take 2 tbsp ap flour
6. Prepare 1 1/4 tsp ground cinnamon
7. Make ready 1/2 tsp ground allspice
8. Prepare 1 tsp vanilla extract
9. Get Topping
10. Take 1 1/4 cup ap flour
11. Make ready 1/2 cup brown sugar
12. Take 1 1/2 tsp ground cinnamon
13. Make ready 1/4 tsp ground nutmeg
14. Get 1/4 tsp salt
15. Get 1/2 cup butter (melted and cooled)

Carefully pour the crumble mixture in the center of the pie, spreading them over the surface evenly. A unique apple pie recipe with a crunchy topping and old fashioned filling. You may vary the amounts of oats and pecans in the topping to your liking. Sprinkle evenly over top of pie.

Instructions to make Apple Pie With Crumbled Topping:

1. Preheat oven to 425°
2. Combine all Filling ingredients & let sit for 10 minutes
3. Whisk together all dry ingredients of Topping; pour butter over mixture & stir until blended
4. Pour apple mixture into pie crust (may be heaping) & cover with crumble topping
5. Bake for 20 minutes; reduce heat to 375° and bake for 40 more minutes (cover with foil loosely halfway through to prevent topping from burning)
6. Let cool for 10-15 minutes before serving

The streusel topping, a nearly irresistible, crunchy sweet mixture of sugar, butter While the most popular toppings for apple crumble pie are whipped cream or vanilla ice cream, there are. Sprinkle the top of the apples with the Crumble topping. Make crumble topping: mix sugars, quick outs, flour and salt and cut butter into mixture. Mix the plain flour, caster sugar, ground almonds, flakes To assemble the pie, spoon the apple mixture into the cooked pastry case. Break the toffee into chunks and place a few over the top of the apple (you will not need all the toffee).

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