Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, puff pastry mini chocolate croissant. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Puff pastry mini chocolate croissant is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Puff pastry mini chocolate croissant is something that I have loved my entire life. They are fine and they look wonderful.

These mini croissants are sinfully easy to make. We use a store-bought puff pastry sheet instead of making our own croissant dough at home. Leave them plain, add chocolate or another favorite filling.

To get started with this particular recipe, we must prepare a few components. You can cook puff pastry mini chocolate croissant using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Puff pastry mini chocolate croissant:

1. Prepare 2 sheets Puff pastry
2. Prepare 3 tbsp Chocolate sauce
3. Make ready 1 cup Chocolate chips
4. Take 1 egg

Traditional croissant dough is a fun, but a time consuming process. It's something everyone should try at some point Thanks to store-bought puff pastry, you really can make flaky, homemade chocolate croissants without the extra time and fuss. For croissant lovers.this is a very easy and elegant dessert, puff pastry filled with chocolate, then drizzled with a smooth chocolate glaze on the top. Thanks to store-bought puff pastry, you really can make flaky, homemade chocolate croissants in no time.

Instructions to make Puff pastry mini chocolate croissant:

1. On a puff pastry square sheet of 8 by 6inches cuts in to 3 places
2. Now cut in 6places as shown in d picture
3. Spray d chocolate Sauce on each sheet, sprinkle d chocolate chips, roll as shown in picture 3 of dis step
4. Arrange on a greese baking tray,baked for 20 to 25munites,allow to cool remove from baking tray,allow to cool completely and serve.

Homemade Chocolate Croissants (Pain Au Chocolate). Brush the croissants with the beaten egg. Save the rest of the egg wash in the fridge for later. Croissants are flaky, layered French pastry in the shape of a crescent. They're loved by everyone and for a good reason!

So that is going to wrap it up for this special food puff pastry mini chocolate croissant recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!