Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, homemade gulab jamun from bread. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

How to make homemad Gulab Jamun? This video is made for exploring above mentioned Question. In this video we are making very easy homemade Gulab Jamun for..

Homemade gulab jamun from bread is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Homemade gulab jamun from bread is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have homemade gulab jamun from bread using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Homemade gulab jamun from bread:

1. Take 5 slices white bread
2. Take 4 spoons milk
3. Prepare 1/2 cup sugar
4. Make ready 1/3 cup water
5. Take Pinch baking soda

Gulab jamuns prepared with bread and milk are as delicious as gulab jamuns prepared with mawa. Homemade Gulab Jamun - A great Indian sweet to be enjoyed at any time especially during festivals like Diwali. Learn how to make Pala Gulab Jamun, find the ingredients and cooking method on Vaya.in. Celebrate the festival of diwali with your favourite sweets and savouries.

Instructions to make Homemade gulab jamun from bread:

1. Cut the sides of the bread and make it fine powder by rubbing between two hands
2. And knead the dough soft by adding milk little and make it soft dough then make the small balls out of it
3. Then in a pan add sugar to make chasani boil the water until sugar dissolves and becomes sticky with one string then low the flame and add one by one ball making smooth.
4. Cook for two minutes and off the gas and serve in a bowl with lunch or dinner as you wish.

Soft, spongy and melt in mouth gulab jamuns drenched in syrup is a traditional homemade sweet. This recipe uses khoya and saffron flavored syrup for more rich and delighting taste, texture and flavor. Gulab Jamun with Khoya Recipe (with Step by Step Photos). Gulab meaning rose and Jamun meaning berry makes for Gulab Jamun as a berry-sized ball dunken in rose flavoured sugar syrup. It can be served hot with vanilla ice-cream or just a stand-alone chilled dish.

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