Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, deep fried patisapta :-. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Deep fried patisapta :- is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Deep fried patisapta :- is something that I’ve loved my entire life.

Patisapta - a very old Bengali traditional sweet dish. My grand mother, her grand mother and her grand mother - over the ages have been cooking this. In this episode we're deep frying some pancetta from the third box of Carnivore Club we recieved.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook deep fried patisapta :- using 12 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Deep fried patisapta :-:

1. Prepare To make dough:-
2. Prepare 2 cups flour
3. Get 1/2 tsp salt
4. Make ready 1/2 cup warm water
5. Take 100 grams kheer for stuffing
6. Get To make sugar syrup :-
7. Get 1/2 cup sugar
8. Prepare 1 cup water
9. Get 1 cup refined oil for fry
10. Make ready To make glue :-
11. Take 1/2 cup flour
12. Prepare 6-8 tbsp water

Patisapta brings grace and style to food lovers, health-conscious individuals by delivering fresh healthy and quick recipes. -Mix them well -Now in high heat deep fry them in chunk sizes. Tasty Team. cups dry breadcrumbs, unseasoned. vegetable oil, as needed for frying. (You can leave these overnight in the freezer if you want to have the prep work done ahead of time.). Deep-fried peanuts are a Southern delicacy and an excellent crowd-pleasing snack or appetizer. Patishapta is a type of "pithe".

Instructions to make Deep fried patisapta :-:

1. Combine flour, salt in a bowl.
2. Add warm water and make a soft dough.
3. The final dough should not be very soft or hard.
4. Cover it and keep aside overnight and now make small balls.
5. Roll with a rolling pin in circular shape.
6. Brush the flattened dough with oil.
7. Sprinkle flour in the centre of it.
8. Fry the roti.
9. Cut it in rectangular shape when cools down.
10. Pull the edges and divide 3 individual pieces very carefully.
11. Paste the two rectangular rotis with glue.
12. Place the kheer in it.
13. Roll and seal both the sides with glue.
14. Heat oil in a kadai.
15. Deep fry the rolls and let it cool.
16. Heat water and sugar.
17. Add fried rolls and soak in syrup for about 5 minutes.
18. Serve with cashew powder.

It is a light crêpe filled with either kheer (sweetened, reduced milk) or a coconut-and-gur mixture. Apple Patishapta (Dessert): Patishapta is a traditional sweet dish of Bangladesh. It's a regular at my house and I'm very happy that I'm finally sharing the recipe because it's the only dish that I can make better than my mom! Now that fried Oreos are practically commonplace, chefs are dipping almost anything into boiling oil – from butter to beer. Today's pick is Patishapta Recipe: Patishapta is one of the hot favorite pithe amongst Bengali on the auspicious occasion of Poush Parbon or makar sankranti.

So that is going to wrap it up for this special food deep fried patisapta :- recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!