Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, bread gulab jamun mousse. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Bread gulab jamun mousse is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Bread gulab jamun mousse is something that I’ve loved my entire life.

This Bread Gulab Jamun Recipe is an Instant Gulab Jamun recipe. In this video I have shown How To make Perfect Bread Gulab Jamun. It is a variation of. gulab jamun would be harder compared to milk powder gulab jamun or khoya gulab jamun recipe. but, trust me this can be easy alternative especially if you have some left over breads. beside, some important tips for a soft and juicy bread gulab jamun recipe. firstly, try to use white sandwich bread.

To begin with this recipe, we have to first prepare a few ingredients. You can cook bread gulab jamun mousse using 14 ingredients and 27 steps. Here is how you can achieve that.

The ingredients needed to make Bread gulab jamun mousse:

1. Prepare For mousse
2. Get 2 cup whipped cream
3. Prepare 1 tbsp amul fresh cream
4. Get 1 tbsp Condensed milk
5. Get 1 tbsp chopped white chocolate
6. Prepare For bread gulab jamun——-
7. Prepare 4 bread slices
8. Take 1/4 cup evaporated milk
9. Make ready 1 tsp ghee
10. Take For frying gulab jamun—-
11. Prepare 1 cup ghee or oil
12. Make ready For garnish
13. Prepare as needed Chopped pistachios
14. Make ready as needed Chocolate chips

Place a gulab jamun on top of the mousse in each glass. Place a few pistachios on one side and a whole rose petal on the other. Bread gulab jamun recipe, one of the best Indian sweet recipes where bread balls are soaked in sugar syrup. Bread gulab jamun is an instant and easy version of the classic Indian dessert, gulab jamun.

Instructions to make Bread gulab jamun mousse:

1. For gulabjamun,take 4 slices of bread,cut off the dark edges
2. Now add in a mixer grinder to make fine crumbs
3. Remove crumbs in a bowl,add 1 tsp ghee to it,mix well
4. Now add milk little by little and knead to make smooth dough
5. Cover and keep it aside for 10 minutes
6. Meanwhile make sugar syrup
7. In a pan pour 1/2 cup of sugar and 1/2 cup of water
8. Cook until sugar dissolves completely,keep the pan on low flame,stir occasionally till you get a half string consistency
9. The syrup should feel sticky and not watery, switch off the flame
10. Add 1/4 tsp lemon juice,1/4 tsp cardamom powder and 6-7 strands of kesar
11. After 10 minutes Grease your hands with ghee and knead dough again
12. Make small balls from the dough
13. Roll it nicely between both hands until smooth,
14. Now heat ghee in a pan
15. Place jamun in ghee,for frying
16. Keep the flame medium until they turn golden in colour from all sides
17. Soak these fried gulabjamun in warm sugar syrup
18. Now prepare mousse
19. Warm the fresh cream in microwave for 1 minute
20. Add this warm cream into chopped white chocolate,mix well so that chocolate melts
21. Add condensed milk,mix well
22. Add this mixture into whipped cream
23. Don't over mix,pour the mixture in piping bag
24. Now take shot glasses
25. Put 1 gulabjamun in each glass,put mousse in glasses over gulabjamun
26. Put these glasses in fridge for 30 minutes before topping
27. After half an hour topped these mousse with chopped pistachios, chocolate chips,and few more gulabjamun

They are delicately soft, delicious, melt in the mouth, deep fried bread balls dunked in a cardamom. Bread Gulab Jamun recipe is yet another instant recipe made using bread and it is a sweet recipe called as gulab jamun made using white bread. This sort of gulab jamun can be tried in various ways and here I shall be showing a very easy and quick gulab jamun made using leftover bread. How to make BREAD GULAB JAMUNS. METHOD: Remove bread crust and crumble all slices.

So that’s going to wrap it up for this special food bread gulab jamun mousse recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!