Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, easy peanut butter-chocolate chip pie. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mix cream cheese, peanut butter, and powdered sugar together. Add Cool Whip and blend well. I'm in a dessert phase right now, if you haven't already noticed, and this chocolate chip peanut butter pie is just about perfection!

Easy Peanut Butter-Chocolate Chip Pie is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Easy Peanut Butter-Chocolate Chip Pie is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook easy peanut butter-chocolate chip pie using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy Peanut Butter-Chocolate Chip Pie:

1. Prepare 1 pkg.(16.5oz.) refrigerated chocolate chip cookie dough ( divided)
2. Take 1 packages (3.4oz) jello vanilla flavor instant pudding
3. Take 1 cup cold milk
4. Prepare 1/3 cup planters creamy peanut butter , divided ( I used jiff)
5. Prepare 1 1/2 cup thawed cool whip topping
6. Prepare 1 oz bakers semi-sweet chocolate
7. Prepare 2 tbsp cocktail peanuts ( chopped)

Try out either cake mix chocolate cookies or cake Peanut Butter-Chocolate Chip Cookies. Peanut Butter Chocolate Chip Cookies are big, thick, chewy, and soft and loaded with peanut butter and chocolate flavor. Chocolate Peanut Butter Pie - A luscious peanut butter pie with a sweet graham cracker crust and a chocolate ganache topping. A light and creamy peanut butter filling made with creamy peanut butter, cream cheese and whipped cream is spooned into a sweet, buttery graham cracker crumb.

Instructions to make Easy Peanut Butter-Chocolate Chip Pie:

1. Heat oven to 350°
2. Use lightly floured hands to press cookie 3/4 of the dough into bottom Of tart pan with removable bottom ( I used a 9" pie plate)
3. Bake 12 to 15 min. Or until golden brown. Cool completely. Meanwhile roll remaining cookie dough into 6 (1 and 1/2" balls) place 2" apart. Bake 10 to 12 min.or until golden brown.
4. Beat pudding mix and milk with whisk 2 min. ( pudding will be thick) Add 1/4 cup peanut butter.mix well.
5. Stir in 1/2 cup cool whip. Spread onto bottom of crust .Top with remaining 1 cup cool whip spreading to within 1" of edge.Refrigerate 2 hours. Or until firm.
6. Remove rim of pan carefully. Cut each cookie in half. Insert sides down into top. ( I cut mine while a little warm) of pie. Microwave remaining peanut butter on High 45 sec.or until melted. Stir. Melt chocolate as directed on pkg. Drizzle p.butter then chocolate over pie, sprinkle with nuts. ( If you use a pie plate you could let in in, i took mine out) ..

Cut each cookie in half; insert, cut sides down, into top of pie. Learn how to make Chocolate chip peanut butter pie & see the Smartpoints value of this great recipe. This decadent dessert blends the best of both worlds: creamy peanut butter and rich milk chocolate. Its silky filling is so dreamy that you may not even need more than a few bites. If you love chocolate chip cookies and peanut butter, this pie is for you!

So that’s going to wrap it up for this special food easy peanut butter-chocolate chip pie recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!