Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, patishapta. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
About Patishapta Recipe: A traditional pancake like recipe, Patishapta is a popular Bengali dessert. Ingredients in Patishapta Recipe: Thin crepes made with refined flour, rice flour and semolina. Here is most popular Bengali Pitha Recipe Patishapta.
Patishapta is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Patishapta is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have patishapta using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Patishapta:
- Get For the batter
- Get 1 cup refined flour
- Get 1/4 cup rice flour
- Prepare 1/2 cup suji
- Get 11/2 cup milk
- Make ready For filling
- Get 3 cup grated coconut/ khoya
- Take 7 tablespoon sugar and nalen gur(gaggery).
- Take 3 green cardamoms
- Make ready as needed Oil or ghee to cook
See great recipes for Patishapta, Patishapta (Bengali Traditional Dessert) too! Patishapta Pitha, Puli pitha, doodh puli and so are various varieties of pitha which are generally popular in Bengal. Patishapta Pitha is also made as evening snacks in most of the Bengali homes. This Bengali dish Patishapta is prepared with milk and refined flour malpua like a cheela, stuffed with mawa, coconut and dry fruit filling and is served like a roll.
Instructions to make Patishapta:
- Method
- In a kadhai mix coconut and khoya with sugar and nalen gur…and place it over low flame.add little milk.add cardamon paste to it..
- Keep stirring till the mixture gets sticky.keep aside from cooling
- For the pan cake
- Take flour Suji rice in a bowl.add milk.keep the mixture fr half an hour.
- Heat a non stick tawa.put a little ghee or oil.pour one table spoon batter on it.spread it guickly with the laddle.
- Put the filling length wise at the centre of it.and roll it.
- Serve it with a small bowl full of rabri
Patishapta is a popular dish to have in winter season. Every Bengali has personal feelings and true love for this dish. So make this delicious patishapta at home and enjoy this beautiful winter season. Patishapta Pitha Recipe / Patishapta Bengali sweet recipe Welcome to Cook with Sonali. Today I am going to makepathisapthapitha.
So that’s going to wrap it up for this exceptional food patishapta recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
