Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, paan kulfi. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

this recipe of paan kulfi is very similar to my previous no cook mango kulfi recipe in which i have used mango pulp with condensed milk. however in this recipe, i had to substitute the quantity of mango pulp. Today, let's make a Paan Kulfi Recipe at home, which is a very popular Restaurant Style Ice Cream Recipe. This kulfi is for all the meetha paan lovers!

Paan Kulfi is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Paan Kulfi is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have paan kulfi using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Paan Kulfi:

1. Prepare 8 large beetle leaves
2. Take 2 tbsp+1/2 ltr full cream milk
3. Get 2 tsp sugar
4. Make ready 2 tbsp fresh cream
5. Take 1/4 cup condensed milk
6. Make ready 1/2 spoon wheat flour
7. Make ready 1 tbsp water
8. Prepare 2 tsp rose petals
9. Prepare 1tbsp Gulkand
10. Prepare Pinch pepper mint

For traditional paan kulfi …the pan mix is prepared separately with betel leaves, cardamoms, fennel seeds, and. How to make Paan Kulfi-Reduced milk flavoured with meetha pan, set in kulfi moulds and served. Paan kulfi recipe with step by step photos. Sharing a very impressive dessert recipe for you all to try this summer.

Instructions to make Paan Kulfi:

1. Take a heavy bottom pan and add milk and bring it to boil on medium heat.
2. Mean while add beetle leaves, rose petals or gulkand and 2tbsp milk in a mixer and grind it to smooth paste.
3. Once milk is boiled, mix wheat flour with water and keep a side. Add condensed milk, fresh cream, sugar and mix well. Now pour the wheat mixture and make sure it's cooked well for about 2-3min and turn off from flame.
4. Now let the base completely cooldown. The add the grinded paste, pepper mint and blend smooth. Pour it to kulfi mouldamd set for 6hrs.
5. Paan kulfi is ready to get served.
6. Note: Avoid corn flour and use wheat flour which is healthier version. Base is same for all kulfi. Only you have to change the flavour as per your choice

Paan kulfi is an excellent take on using paan leaves or betal leaves in dessert. If you love eating paan, then you will definitely love this recipe. Today, we are going to share a very simple and quick paan kulfi recipe which is made with milk, khoya, and paan. Paan Matka Kulfi Recipe is a delicious Indian frozen delight of reduced milk flavoured with saffron cardamom and pre dominant flavours of the meetha paan. Serve it as dessert after festival feasts or.

So that’s going to wrap this up with this exceptional food paan kulfi recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!