Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, simple apple pie *vegan. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Fall is approaching and it is the best time for baking! This is a classic way to enjoy the season's best flavors while pleasing your sweet tooth. This simple vegan Apple Pie is the perfect dessert with the best Apple pie flavor!

Simple Apple Pie *Vegan is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Simple Apple Pie *Vegan is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook simple apple pie *vegan using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Simple Apple Pie *Vegan:

1. Make ready Pie Crust: (you can also use the instan frozen pie crust)
2. Prepare 2.5 cup plain flour
3. Prepare 1 tsp salt
4. Prepare 1 cup butter
5. Prepare 2/3 cup ice water
6. Take Pie Filling:
7. Make ready 8-10 Granny Smith Apples
8. Prepare 1/4 cup sugar (you can ad more if you like the pie sweeter)
9. Take 2 tbsp plain flour
10. Make ready 1 tbsp lemon juice
11. Take 1 tbsp cinamon powder
12. Prepare Egg wash:
13. Get 1 egg
14. Get 1 tbsp sugar
15. Make ready Margarine for wiping the tray

Apple pie is the perfect fall recipe, gooey apples and cinnamon = perfection! Instead of vegan butter, the crust is made by using coconut oil, which results in a perfectly flaky pie crust to surround the sweet and juicy apple filling. Apple pie is a traditional yet simple and delicious dessert for any number of holidays, whether it's Fourth of July, Thanksgiving, or Christmas, as well Homemade vegan pie crust: Instead of buying a pie crust, make your own vegan version. Vegan apple pie taquitos, a delicious, crispy and sweet dessert.

Instructions to make Simple Apple Pie *Vegan:

1. Mix plain flour and salt, grate the butter and mix them together, gradually pour ice water until the dough becomes elastic when it pressed. Divide it into two and wrap it with cling wrap. Rest them overnight.
2. Pre-heat the oven 200° C.
3. Peel, core, and slice the apples. Put them in a big bowl. Mix them with the plain flour, sugar, cinamon powder, and lemon juice.
4. Wipe the tray with lightly with margarine, roll the first dough, place it in the round tray neatly, pour the apple mixture into the tray and pat it down.
5. Roll the second dough and cut it long rectangle with pizza cutter or knife. Put it on top of the apple mixture, cut the extra dough around the edge, and pinch the edge together to make it looks charming.
6. Crack an egg and mix it well with sugar, use a cooking brush to wash the top of the pie.
7. Bake the pie into the pre-heated oven for 30-45 mins in 200° C. You will know it when it's done when you see the juice are bubbling through the vents on top of the pie, otherwise it needs more time to bake.
8. When its ready, take it out of the oven and let it settle. Enjoy your delicious and simple apple pie.

They're stuffed with an amazing apple pie filling and baked instead of fried. These vegan apple pie taquitos are healthier and lighter than regular taquitos, as they're plant-based, the caramel sauce is made with no cream (just almond butter. This vegan apple pie is bursting with ooey-gooey spiced apple filling between two layers of flaky vegan pastry. Perfect for holiday dinners, special Cut some slits in the top crust, simple or fancy — that's up to you! Brush the top crust with some non-dairy milk, and then sprinkle it with some coarse.

So that is going to wrap this up for this exceptional food simple apple pie *vegan recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!