Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, gulab jamun misal. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Gulab Jamun Misal is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Gulab Jamun Misal is something which I’ve loved my entire life.

Gulab jamun recipe with step by step photos. The best recipe to make gulab jamun at home. Gulab jamun are soft delicious berry sized balls made of milk solids, flour & a leavening agent.

To begin with this recipe, we must prepare a few components. You can have gulab jamun misal using 25 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Gulab Jamun Misal:

1. Get 1 cup mawa
2. Get 1 bowl whole lentils soaked overnight & pressure cooked for 3 whistles (brown chickpeas, green gram, moth bean, butter beans, red gram, black-eyed beans)
3. Make ready 2 tbsp maida
4. Get 1 cup thick sugar syrup
5. Prepare 1 cup dry roasted coconut
6. Take 1 tbsp cumin seeds
7. Make ready 1 tbsp mustard seeds
8. Get 4-5 curry leaves
9. Make ready 1 tsp asafoetida
10. Make ready 1/2 cup chopped tomatoes
11. Make ready 1 tbsp ginger-garlic paste
12. Make ready 1 cup chopped onions
13. Make ready 1 tsp sugar
14. Get 2 tbsp red chilli powder
15. Get 1 tsp garam masala powder
16. Take 1 tsp turmeric powder
17. Take 2 tbsp tamarind paste
18. Prepare 2-3 tbsp fresh cream
19. Get 2 tbsp dry grated coconut
20. Prepare 2 tbsp chopped coriander leaves
21. Make ready 3-4 cherries
22. Get as per requirement Bread or pav
23. Get as per requirement Water
24. Make ready as needed Oil
25. Prepare to taste Salt

Gulab Jamun Recipe with step by step photos. This tried & tested easy gulab jamun recipe made with khoya or mawa yields delicious, soft, melt in the mouth gulab jamun. this gulab jamun recipe is. Soft, spongy and melt in mouth gulab jamuns drenched in syrup is a traditional homemade sweet. This recipe uses khoya and saffron flavored syrup for more rich and delighting taste, texture and flavor.

Steps to make Gulab Jamun Misal:

1. For making gulab jamuns, mix 1 cup mawa and 2 tbsp maida to form a smooth dough. Then roll in small round balls. Heat oil in a vessel and deep fry the gulab jamuns. Place the gulab jamuns in thick sugar syrup for about 15-20 minutes. Keep aside.
2. For making misal, add 1 cup dry roasted coconut and 1/2 cup water in a mixer and blend well.
3. Heat 4-5 tbsp oil in a pan. Add 1 tbsp cumin seeds & 1 tbsp mustard seeds. Let them crackle.
4. Add 4-5 curry leaves, 1 tsp asafoetida, 1 tbsp ginger-garlic paste and fry well. Then add 1 cup chopped onions, 1/2 cup chopped tomatoes and let them turn soft.
5. Add 2 tbsp red chilli powder, 1 tsp turmeric powder, 1 tsp garam masala powder, 1 tsp sugar and saute well.
6. Add 1 bowl mixed lentils, 2 tbsp tamarind paste, roasted coconut paste, 2 cups water, salt as per taste. Let it simmer nicely. Remove from flame.
7. While serving place gulab jamuns in the bowl. Pour over the misal. Add 2-3 tbsp fresh cream, 2 tbsp dry grated coconut, 2 tbsp chopped coriander leaves and top with a cherry. Serve with butter roasted pav or bread.

gulab jamun with instant khoya finally do visit my other popular indian sweet recipes collection with this post of gulab jamun recipe. it. I love gulab jamun, but this recipe doesn't have the right proportions in the dough. Even so, the cooking technique is SPOT ON. If you want to make this recipe as is, just work milk powder into the soft dough. Gulab Jamun: There are three ways to make Gulab Jamun.

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