Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, eggless whole-wheat apple upside down cake. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Choose from the world's largest selection of audiobooks. When warm or cooled, serve the eggless apple upside down cake with tea or coffee or as an after meal dessert. Eggless whole-wheat apple upside down cake Loved baking this eggless apple upside down cake and my kitchen smells so good while baking this.

Eggless whole-wheat apple upside down cake is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Eggless whole-wheat apple upside down cake is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook eggless whole-wheat apple upside down cake using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Eggless whole-wheat apple upside down cake:

1. Prepare 1.5 cups whole wheat flour
2. Prepare 1/2 teaspoon baking powder
3. Get 1/2 teaspoon baking soda
4. Make ready 1/4 teaspoon elaichi powder
5. Take 1/4 teaspoon cinnamon powder
6. Make ready 1 cup brown sugar or white sugar or powdered jaggery
7. Take 4 tablespoons any vegetable oil or odourless oil
8. Take 3/4 cup fresh apple juice(without sugar)
9. Prepare 2 medium sized apples peeled and sliced
10. Prepare 2 tablespoons milk
11. Prepare 1/4 teaspoon vanilla essence

The cake was slightly denser yet soft. This whole wheat upside down cake will use Washington apples. In this apple upside down cake is also Eggless and we'll be using wholewheat flour / atta to make our cake batter. The idea behind upside down cake is to make the top of the cake at the bottom of the cake mould and then after baking just flip the cake upside down.

Instructions to make Eggless whole-wheat apple upside down cake:

1. First, preheat the oven at 150 deg for 10 minutes.
2. Now, take a large mixing bowl and sieve together all the dry ingredients, i.e., whole wheat flour, baking powder, baking soda, elaichi powder, cinnamon powder, sugar and mix them nicely with a whisk.
3. Next, add the apple juice, oil, milk and vanilla essence to this dry mixture and blend well with a whisk without any lumps. The batter should be in pouring consistency, neither too watery nor too solid, for example like idly batter.
4. Grease the baking tin nicely with butter or line with a butter or parchment paper and arrange the sliced apples in a circle and sprinkle a tsp of sugar on them.
5. Next, pour the prepared cake batter on top of the apple layer. Ensure not to disturb the apple layer. Pat the tin twice to release any air bubbles.
6. Place the tin in the middle region of the preheated oven and keep the temperature at 180 deg. Bake for 25 - 30 minutes. Insert a toothpick in the cake and if it comes out clean, tadaaaa!! your cake is done. If not, you can keep it for 5 more minutes and take it out.
7. Turn the tin upside down on to a wire rack and let it cool for 5 to 10 minutes. You can now unmould the cake and cut into slices.
8. Enjoy this super tasty apple cake with evening tea.

I have made this cake several times and every time It just comes out so good. Not only me, This cake recipe has been tried and loved by so many of our friends. If you are a kind of person, who loves light cakes, this Whole Wheat Eggless Apple Cinnamon Cake is the one you should definitely give a try. How to make vegan apple cake Add your dry ingredients (flour, brown sugar, baking soda, salt, cinnamon and nutmeg) to a mixing bowl and combine. Make up some vegan buttermilk by mixing some lemon juice and soy milk together and letting it curdle.

So that’s going to wrap it up with this exceptional food eggless whole-wheat apple upside down cake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!