Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, no-bake cheesecake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

No-Bake Cheesecake is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. No-Bake Cheesecake is something that I’ve loved my whole life. They’re nice and they look fantastic.

A delightful favorite with everyone, especially appetizing during the A simple yet stylish no-bake cheesecake. Garnish with cherries and chocolate sauce for breathtaking. Unlike classic cheesecake, however, no-bake cheesecake has no eggs, no granulated sugar, and obviously requires no baking.

To begin with this recipe, we must prepare a few components. You can have no-bake cheesecake using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make No-Bake Cheesecake:

1. Get Crust base
2. Prepare 110 g (1 cup) graham cracker or digestive biscuit
3. Make ready 60 g (1/4 cup) unsalted butter, melted
4. Prepare 36 g (3 tbsp) brown sugar, optional
5. Make ready Cheesecake
6. Make ready 35 g (2 tbsp+1 tsp) water
7. Get 4 g (1 1/4 tsp) gelatin powder
8. Prepare 150 g (5.3 oz) cream cheese, room temperature
9. Get 50 g (1/4 cup) granulated sugar
10. Prepare 10 g (2 tsp) lemon juice, optional
11. Prepare 60 g (1/4 cup) plain yogurt
12. Take 150 g (1/2 cup+2 tbsp) whipping cream

A no-bake cheesecake takes all the stress away. Plus, it takes about half the time to make. Whipped cream is folded into the cream cheese to provide the volume and creaminess and cheesecake needs. A no-bake cheesecake can be a very easy dessert if you are short on time and want a nice cool dessert.

Steps to make No-Bake Cheesecake:

1. Youtu.be/xpxJWbWrqwM
2. Crust base: Crush the biscuit into fine crumbs using a food processor. Or seal them in a Ziploc plastic bag and roll them with a rolling pin. Transfer to a bowl. Combine well with butter and sugar (if using).
3. Transfer 1/3 of the mixture into a 15 cm cake mold. Spread evenly before using the bottom of a glass to press the mixture onto the base. Pack it down as much as possible.
4. With the glass sitting on the crust center, spread the remaining crumbs around the cake perimeter. Move the glass to pack the surrounding crumbs as even and tight. Refrigerate while you prepare the filling.
5. Cheesecake: Sprinkle gelatin evenly onto the water. Let it sit for at least 5 minutes to bloom.
6. In a medium bowl, smoothen the cream cheese with a rubber spatula until creamy. Mix in sugar. Then add lemon juice (if using) and yoghurt. Mix until the mixture becomes really smooth.
7. In a cold bowl, whip the cream until thick and creamy with a cold whisk. Cold equipment will speed up the whipping process.
8. Fold the whipped cream into cheese mixture.
9. Melt the bloomed gelatin in a microwave or bain-marie. Heat just until it is fully dissolved. Combine well with the cheese mixture.
10. Pour mixture into prepared crust base. Spread and smoothen the top with an offset spatula.
11. Cover and refrigerate for at least 6 hours or best overnight. The cake will set better when chilled longer. To remove the cake ring, wrap the sides with a hot wet towel until it loosens up. Then, slice and enjoy!

By keeping the ingredients and production method to a minimum, you'll make the whole. So what exactly is a no-bake cheesecake? Simply put it's a cheesecake that's never seen the inside of an oven. Neither the crust nor the filling is baked, making it truly a no-bake dessert. This no-bake cheesecake recipe is perfect for beginners!

So that is going to wrap it up with this special food no-bake cheesecake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!