Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, french home apple tart. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Serve this french apple tart recipe with cream. This classic French apple tart recipe is an easy way to make a sweet dessert treat that everyone will love, especially if served with lashings of fresh cream. A classic recipe for French apple cakes.

French Home Apple Tart is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. French Home Apple Tart is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have french home apple tart using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make French Home Apple Tart:

1. Get Ingredients
2. Get 1 cup unbleached white flour
3. Make ready 1 cup whole wheat flour
4. Get 1 pinch salt
5. Get 1/3 cup water
6. Prepare 2 stick unsalted butter
7. Make ready 4 large Granny Smith apples or any available apples, peeled, quartered, cored and cut into thin slices
8. Take 1 recipe for crème pâtissière, opt.
9. Make ready apple sauce, opt.
10. Take brown sugar

The second step to this French Apple Tart is the apple compote which adds a wonderful homemade sweetness and to this tart recipe. This is a marvelous apple tart that can be made in a pie plate or tart pan if you have one. A frangipane filling really brings together the flavors of fall, and the apples create a beautiful design. This classic French Apple Tart gives you a double dose of apples, a nicely flavored apple sauce filling topped with artfully arranged sliced apples.

Steps to make French Home Apple Tart:

1. Mix flours and salt
2. Cut in butter into flour in very small pieces. Mix well and finish with (clean) fingers in order to obtain the appearance of crumbs.
3. Add water, a little at a time, and stop when play-dough consistency is achieved.
4. Cover the bowl with plate or towel, and let sit for an hour if possible.
5. Roll out the dough. Use an oiled tart dish if available. A pie dish will do, but you will need creme pâtissière or apple sauce at the bottom since the tart will be deeper.
6. Opt: Pour 1/2" crème pâtissière or apple sauce at the bottom. Arrange the apple slices on top, from the outer edges toward the center, cutting the slices in halves to finish up. I filled in any gap with small pieces.
7. Sprinkle some brown sugar on top.
8. Bake at 380°F , 45 min to an hour, until golden-brown.

Once the tart has cooled lightly glaze the apple slices with warm apricot glaze. Serve the tart warm or at room temperature with softly. This French apple tart is known as Tarte Tatin. It is an upside-down fruit pie that you turn over after baking. This French apple tart recipe is a little different from some you may have tried.

So that’s going to wrap it up for this exceptional food french home apple tart recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!