Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vermicilli kulfi dessert. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Vermicilli kulfi dessert is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Vermicilli kulfi dessert is something that I’ve loved my whole life.

Mostly we eat cooked vermicelli but in this recipe Kulfi is made with Vermicelli. Qelacand, nuts, sugar and vermicelli combination originates a new taste in form of Kulfi. Hot delicate vermicelli, cold creamy kulfi and the bite of nuts, all rounded off with a lovely finishing The entire combination is divine: hot delicate vermicelli, cold creamy kulfi, the slight bite of nuts, all.

To get started with this particular recipe, we have to prepare a few components. You can cook vermicilli kulfi dessert using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Vermicilli kulfi dessert:

1. Prepare 200 gm Nestle milk powder
2. Prepare 1 glass milk
3. Make ready 2 cups whipped cream (solid form)
4. Get Half cup bura
5. Take 3 food colours green,yellow,orange…some almonds,kishmish and pees
6. Prepare 1/4 cup boora
7. Get 1/2 cup vermicilli

Kulfi recipe with step by step photos. Easy recipe of delicious kulfi made with khoya. This kulfi recipe is very easy and does not take a lot of time. try this kulfi recipe and you will love it for its ease. Vermicelli Kheer, or Seviyan Kheer as it is known in India, is a special dessert that is made mostly for festivals or celebrations.

Instructions to make Vermicilli kulfi dessert:

1. First take a kadai. Put one glass milk in it and cook for 5min Add whipped cream in it. completely. Now cook on low flame for 15-20min.
2. Finall fill them with three different coloured batter of kulfi. Freeze them for half an hour in freezer. Now take the ice tray and put toothpicks at the center of blocks and again freeze them for 7-8 hours. Atfer that your colourful and different flavoured kulfi sticks are ready to serve.Now boil the vermicilli in one glass of water.Cook on low flame for 15 min and let them cool.Add 2-3 spoon of bura and few drops of red food colour.and mix properly.Take kulfi out of the icetray and put the

This dessert is also a special recipe for Ed (At the end of Ramadan While the dish is most often made with rice, it can also be made with other ingredients such as vermicelli or semai ,suji (rawa)or. Sevia Kesari, an Indian Vermicelli dessert (aka Sukhi Sevia or Eid ki Sevia) is just as delicious as it is easy to make. Hope you enjoy this dessert as much as I do! A creamy, mild, and comforting pudding made of vermicelli (angel hair) pasta lightly spiced with cardamom and a few raisins is a beloved traditional food for Eid breakfast. Kulfi is a popular Indian dessert that is common not only throughout India, but the Middle East, Sri Lanka, Pakistan, Nepal, Burma, and Some people serve it with faloodeh or vermicelli noodles.

So that is going to wrap it up with this exceptional food vermicilli kulfi dessert recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!