Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, frost flakes crumb cake. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Frost Flakes Crumb Cake is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Frost Flakes Crumb Cake is something which I have loved my whole life. They are nice and they look fantastic.

A neatly frosted cake starts with a crumb coat: a thin layer of frosting applied before the final layer to adhere crumbs and prevent messy frosting. The first step to frosting a cake is actually giving it a crumb coat of icing. This is simply the first coat of buttercream that traps in all of the crumbs.

To get started with this recipe, we must prepare a few ingredients. You can cook frost flakes crumb cake using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Frost Flakes Crumb Cake:

1. Make ready 1 box Frosty Flakes Cereal
2. Prepare 1 T Baking powder
3. Make ready 4 eggs
4. Take 1 T Lemon flavoring
5. Take 1 T Butter flavoring
6. Take 1/4 c oil
7. Take 1/4 c milk

To crumb coat your cake, put some of your buttercream into a separate, smaller bowl — that way you won't risk getting crumbs in the frosting you'll use for Use an offset spatula to add a small amount of buttercream to the top of your cake, then smooth it out with your bench scraper. Applying a crumb coat means your finished cake will never reveal its inner issues: the crumbly side, dimpled top, or that thumbprint you inadvertently A crumb coat smooths over every imperfection — literally — leaving a pristine surface upon which you can swirl, pipe, and style your remaining frosting. Using chilled cakes and applying a crumb coat will keep the cake's final appearance smooth and crumble-free. Remove the cake from the refrigerator and gently sweep away loose crumbs from its surface.

Instructions to make Frost Flakes Crumb Cake:

1. Grind Flakes to crumb
2. Stir in Baking powder
3. Beat eggs, milk, oil and flavorings and stir mixture into crumbs
4. Place in a prepared pan as to make a large cookie. I used an oiled pan
5. Bake 350° 12 minutes
6. Cool and frost. I made lemon butter creme frosting.
7. Serve with Coffee or a glass of milk.

Use a light touch; the purpose is to remove any barely attached crumbs, not stir up new ones. Your cake will look like a naked cake at this point. And in fact, you could stop here if you wanted to go for that look! It is important to put the frosting that you scraped off into a separate How add frosting to the top and use the scraper to scrape that off. You can use the frosting with crumbs in it for the top.

So that’s going to wrap it up with this exceptional food frost flakes crumb cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!