Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, 🍧🍨dry fruit kulfi ice cream🍨🍧. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Dry Fruit Kesar Kulfi, no Indian meal is complete without a serving of Indian ice-cream - the kulfi! Kulfi holds a special place in Mughal cooking. This great dessert has been altered to no end in today's world to give you all flavours of kulfi.

🍧🍨Dry Fruit Kulfi Ice Cream🍨🍧 is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. 🍧🍨Dry Fruit Kulfi Ice Cream🍨🍧 is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook 🍧🍨dry fruit kulfi ice cream🍨🍧 using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 🍧🍨Dry Fruit Kulfi Ice Cream🍨🍧:

1. Take Condensed milk 1 tin (397g)
2. Make ready Evaporated milk 1 tin (410g)
3. Make ready 400 ml Double cream
4. Take Bread slice 2 (cut edges)
5. Make ready 1 tsp Cardamom powder
6. Get 1/4 cup Chopped almonds
7. Prepare 1/4 cup Chopped pistachios
8. Get 1/4 cup Chopped cashew nuts
9. Make ready 1/4 cup Finely chopped raisins

The milk is reduced to a very thick creamy consistency and then flavored with cardamoms, saffron, and a whole array or dry-fruits like pistachios, almonds, and cashew. Kulfi is a freezer must-have in summers & winters! Our cute named ice cream stick "Kulfi" is really full of authentic flavors that no one can say a no for it. Today Kulfi is available in a number of flavors and variants, but some recipes are evergreen.

Steps to make 🍧🍨Dry Fruit Kulfi Ice Cream🍨🍧:

1. Put condensed milk, evaporated milk, cream and bread slices in blender and blend it.
2. Now put dry fruits and cardamom powder and blend for 20 seconds. - Then fill in a ice cream container or kulfi mold and set it in a refrigerator 6-8 hours or overnight for the best result.
3. #Tip: - - If you Keep it your ice cream in a airtight - To keep your ice cream from taking on the odour of anything else in the freezer, use a container with a tight-fitting lid. For extra protection and avoid crystallization, place a layer of cling film between your ice cream and the lid.

Today i will tell you how you can make Authentic Dry Fruit Kulfi at home without much hassels. I was left with quite a bit of the dry fruit filling I used to make the Gujiyas. A super creamy , rich and very festive ice- cream. ps: My husband said " Yeh Bangalore ke bowring kulfi ke takkar ka hai" [tastes as good as Bangalore's famous bowring kulfi] !! Kulfi - is an Indian Dry fruit Icecream. It is often described as "traditional Indian ice cream".

So that is going to wrap it up with this special food 🍧🍨dry fruit kulfi ice cream🍨🍧 recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!