Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, peas balls wheat kheer. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Gehoon ki kheer, khapli gavhachi kheer, Gehu ka kheer kaise banaye, How to make Kheech, gehu aur gud ki kheer, Gavran recipe #WheatKheer #GavhachiKheer. Watch Celebrity Chef Sanjeev Kapoor share the recipe of 'Wheat Germ Kheer' only on Zee Khana Khazana. Узнать причину. Закрыть. गेहूं की खीर ( wheat kheer). shalini jain. Загрузка. It is traditionally prepared on "Pithori" Amavasya during the holy.

Peas balls Wheat kheer is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Peas balls Wheat kheer is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook peas balls wheat kheer using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Peas balls Wheat kheer:

1. Prepare 3/4 cup cup (soak for one hour and grind coarsely)- Wheat
2. Prepare 1 cup coconut milk
3. Get 2 Cardamom
4. Make ready 1 tbsp+4 tbsp Ghee
5. Get 1/2 cup almond, cranberry and sultana (raisin)soaked in water
6. Prepare 4 tsp Noren gud (jaggery)
7. Make ready 4 Cloves
8. Take 3 cups Milk
9. Prepare For Balls:-
10. Make ready 1/2 cup (paste) Green peas
11. Take 1 tbsp Norengud (jaggery)
12. Get 3 tbsp Milk powder
13. Prepare 1 tbsp Govind bhog rice powder

Peanut butter energy balls with wheat germ and powdered milk are packed with flavor and will give you an energy boost! With the main ingredients being wheat germ and peanut butter, they are full of protein! Add chocolate chips, raisins, or coconut to the mix. Adding bay leaves to the kheer while cooking gives it a unique aroma that lingers in the kheer even after the leaves are discarded.

Steps to make Peas balls Wheat kheer:

1. In a Kadhai, heat ghee and fry the peas paste. Then add milk powder, jaggery and govindbhog rice powder, cook for 1 min and prepare the dough.
2. Make small balls from the dough and fry it in ghee for 1 min
3. For wheat kheer - Heat ghee add wheat paste along with cardamom and cloves and cook on low heat for 3 minutes.
4. Add milk to it and cook for 10 minutes. Then add coconut milk, dry fruits and jaggery, stir it properly, cover the lid and cook for 10 minutes and then add peas ball. Then cook additionally for 5 minutes, serve hot or cold.

This Bengali Payesh tastes best chilled, so refrigerate for at least an hour before serving. Try other sweet recipes like the Khubani ka Meetha and the Gajar ka Halwa. Broken Wheat Kheer is unique and special with cooked broken wheat blended with jaggery syrup and coconut milk. The dessert is very easy to prepare This particular payasam uses Broken Wheat and is a healthy alternative to the usual Rice Kheer. Instead of sugar, it also uses jaggery which is pumped.

So that’s going to wrap it up for this exceptional food peas balls wheat kheer recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!