Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, mini cheesecake. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mini cheesecake is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Mini cheesecake is something that I have loved my whole life.

Inspired by Cheesecake Factory, these mini cheesecakes have super creamy texture and taste. They are easy to make and great to take to parties and. For easy and seamless removal from the pan, using liners is preferable.

To get started with this recipe, we have to prepare a few components. You can have mini cheesecake using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mini cheesecake:

1. Make ready 3 oz Crackers
2. Make ready 2 tsp melted butter
3. Take 9 oz cream cheese
4. Make ready 2/3 cup granulated sugar
5. Take 1/2 tsp cornstarch
6. Get 1 tbsp fresh lemon juice
7. Make ready 1/2 tsp vanilla extract
8. Make ready 2 eggs

Work to crush to a fine, even. Enjoy decadently rich, luxuriously creamy, Mini Cheesecakes after dinner or at a party. Each little cheesecake topped graham cracker crust is baked in a muffin cup and can be served plain or topped. These cheesecake cupcakes are bites of mini cheesecake heaven!

Steps to make Mini cheesecake:

1. Preheat your oven to 355°F Fahrenheit . Crush the crackers into fine crumbs.
2. Mix the crumbs with the melted butter.
3. Put the mixture of the crumbs at the bottom of your cupcake molds and press hard so they stick all together
4. In a separate bowl mix the cream cheese, sugar, cornstarch, vanilla extract and lemon juice and mix well with an electric mixer
5. Then add the eggs one by one and keep mixing for about one minute
6. Then add the cream cheese mixture on top of the crumbs mixture that you pressed at the bottom of the mold.
7. Then put it on the oven for like 20 minutes or until the mixture rises.
8. After you take it out , let it cool on a cooling rack
9. After it had cooled down put it in the refrigerator for two hours or over night.
10. Finally decorate with whipped cream and strawberry jam
11. AND ENJOY! !!!

Like a New York style cheesecake, but without the wait! No-bake cheesecakes cannot compare to the flavor and texture of. These creamy mini cheesecakes are inspired by none other than. the Cheesecake Factory! They have this luscious creamy texture, delicious creamy taste and matched with the crusty crust. oh la la! Which kind of cheesecake are you looking for?

So that’s going to wrap it up for this special food mini cheesecake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!