Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, date's kulfi cake with mango. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Date's kulfi cake with mango is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Date's kulfi cake with mango is something that I’ve loved my whole life.

Date's kulfi cake with mango step by step. For cake- Chop the dates and soak in milk overnight. Blend the soaked dates, milk and sugar and bring it to a smooth paste.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have date's kulfi cake with mango using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Date's kulfi cake with mango:

1. Make ready For sponge cake-
2. Prepare 25-30 Date's (seedless)
3. Take 2 cup Milk
4. Make ready 3/4 cup Sugar
5. Prepare 2 cups Wheat flour
6. Get 1 tsp baking soda
7. Take 3/4 cup oil
8. Get Mango pieces for garnishing
9. Prepare For kulfi-
10. Prepare 100 gms dates
11. Make ready 60 gm Dryfruits chopped
12. Make ready 200 ml Milk-
13. Make ready 100 gm Fresh cream or whipped cream

The creator, Roopa. is so imaginative & this cake is simply stunning when decorated! Quite a fusian recipe - East meets West when you team up an Indian classic like Mango Kulfi & a Western favourite like the sponge cake! The creator, Roopa. is so imaginative & this cake is simply stunning when decorated. Learn how to make delicious and lip smacking dessert named Dates Kulfi.

Instructions to make Date's kulfi cake with mango:

1. For cake- Chop the dates and soak in milk overnight. And preheat the oven at 220°C for 10 mins.
2. Blend the soaked dates, milk and sugar and bring it to a smooth paste. Shift it to a bowl and add oil to it. Now add the flour gradually and mix it.
3. Line a butter paper on a baking tin. Pour the batter in it.
4. Bake at 180° C for 35 mins or until the toothpick doesn't come out clean. Take out and let it cool for half an hour.
5. For kulfi- Wash the dates thoroughly and cook them along with the milk to make them soft for 10-12 mins on medium flame.
6. Let it cool down completely. Make a puree of this in a blender.
7. Fold this puree in the cream slowly until well combined. Now mix in the dryfruits.
8. Freeze them in a baking tin for a couple of hours until set.
9. Now it's placing time.. Set the kulfi above the cake.. Garnish it with mango pieces.

This is a quick, easy and a cheat's version of making delicious kulfi at home. This kulfi is made with sweetened whole milk, condensed milk, cream and mangoes. Firstly boil milk until they half continues stirring. Other side remove dates seeds and chopped dates in small size. Mango Kulfi is a tasty and easy dessert.

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