Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, oats praline kulfi. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Crunchy Almond Praline With Butter, Slivered Almonds, Brown Sugar, Cinnamon, Mace, Cardamom, Water, Steel Cut Oats, Dried Connect to Yummly to review this recipe. Oats are so versatile, you can enjoy them for breakfast, for lunch, in starters, dinner and any and every recipe whether savoury or sweet. Chef Khanna has also replaced the cream, condensed milk and.

Oats praline kulfi is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Oats praline kulfi is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have oats praline kulfi using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Oats praline kulfi:

1. Prepare 2 cup full cream milk
2. Make ready 1 cup rolling oats
3. Take 1/4 cup sugar
4. Prepare 1 tsp cardamom powder
5. Prepare 1/2 cup condensed milk
6. Prepare 1 tbsp almond powder

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Steps to make Oats praline kulfi:

1. First in pan take oats.Dry roast it for 2 minutes. Take out from pan.In a same pan add sugar,when sugar starts melting and change the color to brown,add roasted oats. Cook it for about 2 minutes. Turn off the gas. Pour this mix in plate and spread. Oats praline is ready. Let it cool down and break it into pieces.
2. Now in a grinder,add oats praline and grind it coarsely. Praline powder is ready. Keep this aside.
3. Now in a pan take milk,let it boil. Then turn the burner on medium and stir it continues. Now add milkmaid stir it continuesly. Cook it about 15 minutes. Now add praline powder,almond powder and cardamom powder. Mix it well. Turn off the gas. Kulfi milk is ready.let it cool down.
4. When it's cool down take a grinder and grind kulfi milk well. Take kulfi moulds and pour kulfi milk into moulds. And keep this into fridge for about 6 -8 hours.
5. Oats praline kulfi is ready. Demould it and enjoy.

Oats are nutritious, gluten-free, and safe for most people with celiac disease or a sensitivity to gluten. However, they may not suit everyone. Creamy and delicious Malai Kulfi is the perfect homemade treat! This eggless Indian ice cream is flavored with cardamom, dried milk solids and nuts! The perfect Kulfi Falooda recipe to satisfy your cravings. #HappyCookingToYou.

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