Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pecan praline cheesecake. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Pecan Praline Cheesecake is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Pecan Praline Cheesecake is something which I’ve loved my whole life.

Pecan Praline Cheesecake is THE cheesecake for pecan lovers. Pecan Praline Cheesecake makes a wonderfully indulgent holiday dessert but it's also a dessert I think you'll enjoy all year long. Reviews for: Photos of Pecan Praline Cheesecake.

To begin with this recipe, we must prepare a few ingredients. You can cook pecan praline cheesecake using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pecan Praline Cheesecake:

1. Take Crust
2. Prepare 1 1/2 cup Vanilla Wafers
3. Make ready 2 tbsp sugar
4. Get 1/4 cup butter, melted
5. Make ready 16 whole vanilla wafers
6. Get Filling
7. Prepare 24 oz Cream Cheese, softened
8. Prepare 1 cup sugar
9. Take 1/2 cup Sour Cream
10. Make ready 1 tsp Vanilla Extract
11. Take 3 large eggs, lightly beaten
12. Make ready Topping
13. Get 12 individual caramels
14. Get 1 tbsp milk
15. Get 1/2 cup chopped pecans

With the amazing flavor of brown sugar and butter, these are pure heaven! A little bit candy and a little bit cookie, they melt right in your mouth! Traditional pecan pie has NOTHING on this delicious cheesecake from Delish.com. Take your pecan pie to the next level and turn it into a cheesecake.

Instructions to make Pecan Praline Cheesecake:

1. Preheat oven to 325°F. In a small bowl, mix together the crushed wafer crumbs and sugar; stir in melted butter. Combine together well until mixture is moldable. Press onto bottom of a greased 9 inch springform pan. Arrange whole wafers, rounded sides out, along sides of pan, pressing lightly into crumbs.
2. In a large bowl mix cream cheese and sugar till smooth (You could beat it using a stand mixer, however a hand mixer may not be able to handle all that cream cheese, so you could just mix well using a wisk, it'll give your arm a workout, that's what I did. :)
3. Next beat in sour cream and vanilla. Add eggs, mix just until fully combined. Don't over mix. (Over mixing will cause cracking) Pour over crust. Place pan on a baking sheet. It shouldn't leak but just in case it happens you won't have to clean your oven.
4. Bake for 55-60 minutes, or until center is almost set. Cool on a wire rack for 10 minutes. Loosen sides from pan with a knife. Let cheesecake cool completely for an additional 3-4 hours. Then refrigerate overnight, covering after completely cooled.
5. In a microwave melt caramels with milk; in about 5 increments of 30 seconds continually stirring until smooth. Remove rim from pan. Allow caramel to cool for about 10 minutes and then either using a piping bag or spoon drizzle caramel over cheesecake, sprinkle with pecans. Put cheesecake back in fridge to allow the caramel to slightly harden then take it out 15 minutes before serving.

Extra creamy base + sweet and sticky. This is a delicious brown sugar cheesecake with pecan crust, cooked in the slow cooker. You might not think of the slow cooker when you think of cheesecake, but it really is an excellent cooking method. Learn how to make Pecan Praline Cheesecake. Pecan Praline Cheesecake is brought to you by Relish!.

So that’s going to wrap this up for this special food pecan praline cheesecake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!