Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, steamed layered sandesh with orange mousse. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

We have made this Quick Orange Sandesh with readymade paneer so you can prepare it quickly within minutes. The best part is that this lovely treat can be stored in The traditional Bengali mithai, Sandesh, is made more exciting by the addition of orange squash, which gives a lively dimension to it. Steamed Sandesh / Bhapa Sandesh is an Indian Sweet (Traditionally From Bengal) Made with Soft Cottage Cheese and Some DryFruits and Flavourings, Steamed.

Steamed layered sandesh with orange mousse is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Steamed layered sandesh with orange mousse is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook steamed layered sandesh with orange mousse using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Steamed layered sandesh with orange mousse:

1. Make ready 1 litre full cream milk
2. Take 1 lemon
3. Make ready 1/2 tbsp cardamom powder
4. Make ready 4 tbsp powdered sugar
5. Make ready 1 cup whipped cream
6. Get 2 drops orange emulsion
7. Get as required orange glaze
8. Take Few choco chips

Both orange and tangerine has the benefit of increasing the flow or saliva, moisten the mouth, benefit the lung. In English, it means that both orange and tangerine have the. If you're looking for a fishy starter for your next dinner party, try this prawn mousse for a really elegant dish that will get your menu off to an impressive start. Whether its Christmas day or just a weekend get together, try whipping up this flavoursome dish and everyone will be really impressed.

Instructions to make Steamed layered sandesh with orange mousse:

1. Boil milk in a kadhai, once it’s boiled use lemon juice to curdle the milk and keep stirring and chena is ready, seive it in a muslin cloth.
2. Put chena in a blending jar and make it smooth, add 1/4 cup milk, powdered sugar and cardamom powder and blend well for smooth consistency.
3. Take container and greased it with ghee and pour all the mixture and placed it on steamer and steam on low flame for 30 mins.
4. Meanwhile whipped the whipping cream and take two piping bags with desired nozzles, 1st piping bag will have a orange mousse with a mixture of whipped cream and orange emulsion, 2nd piping bag will have a orange glaze.
5. After 30 mins take out the tray from the steamer and let it cool in a fridge for 30mins.
6. To assemble cut sandesh into round shaped with the help of cutter and placed 1st layer then orange mousse then repeat till 3 layers and on top layer put orange glaze and decorate it with orange mousse, choco chips and motichoor laddoo.

Zesty orange custard topped with fluffy meringue. This is such an old recipe. Three layers topped with cool whip™ and pineapple. Got recipe from lady in Tennessee mountains. I make this raspberry mousse every year when raspberries are in season.

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