Recipe of Award-winning Chocolate Mousse Cake

Ricardo Singleton   29/10/2020 22:08

Chocolate Mousse Cake
Chocolate Mousse Cake

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chocolate mousse cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Mousse Cake Recipe, eggless and without oven. Learn how to make this decadent "chocolate mousse cake". This super moist dark chocolate mousse cake combines unsweetened natural cocoa powder and dark cocoa powder for an extra rich flavor.

Chocolate Mousse Cake is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Chocolate Mousse Cake is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have chocolate mousse cake using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Mousse Cake:
  1. Take 1 Cocoa sponge cake
  2. Make ready Chocolate Mousse
  3. Make ready 3 Meiji milk chocolate
  4. Prepare 400 ml Milk
  5. Get 12 grams Gelatin
  6. Prepare 200 ml Heavy cream
  7. Take 1 Chocolate syrup (store bought)

This Triple Chocolate Mousse Cake has chocolate cake, chocolate fudge, and chocolate & white chocolate mousse! Smooth, creamy mousse layers atop a rich cake. And it tastes even better than it looks. A crunchy Oreo crust topped with silky, smooth chocolate mousse and.

Instructions to make Chocolate Mousse Cake:
  1. Add heavy cream to a bowl and whip with a hand mixer until soft peaks form.
  2. Add milk, broken-up chocolate, and gelatin to a pot and bring to a boil while mixing.
  3. Put the pot into a bowl filled with ice water, and mix while cooling to thicken. Just as it starts to thicken, it's ready.
  4. Add the mixture from Step 3 to the bowl from Step 1 and mix together.
  5. Spread out the sponge cake in the pan.
  6. Pour the mousse mixture on top of the sponge cake. Chill in the refrigerator for 90 minutes.
  7. Top with chocolate syrup if you like, and it's complete.
  8. Chilled Chocolate Bavarois - - https://cookpad.com/us/recipes/146141-cold-dessert-chocolate-bavarois
  9. Fluffy Chocolate Bavarois - - https://cookpad.com/us/recipes/146137-fluffy-chocolate-bavarois
  10. Fluffy Chocolate & Cream Bavarois - - https://cookpad.com/us/recipes/145254-fluffy-chocolate-cream-bavarois

This Chocolate Mousse Cake is a layer of moist chocolate cake with a fluffy chocolate mousse, covered with a rich chocolate ganache and topped with chocolate whipped cream. This easy chocolate mousse cake recipe makes a moist dark chocolate cake that's topped with a yummy chocolate mousse. I've been in a chocolate mousse kinda mood lately. This intensely moist and fudgy cake is filled with chocolate mousse and fresh raspberries, then iced with rich chocolate frosting. With its four towering layers and striking appearance, it's perfect for.

So that’s going to wrap it up with this special food chocolate mousse cake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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