Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, lemon cheesecake!. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

This Lemon Cheesecake is smooth, thick and creamy! It's got a light lemon flavor in the cheesecake and big lemon punch from the lemon curd on top! A great combination of sweet and tart!

lemon cheesecake! is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. lemon cheesecake! is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook lemon cheesecake! using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make lemon cheesecake!:

1. Prepare 1 can sweetened condensed milk
2. Get 250 grams cream cheese
3. Make ready 300 ml double cream
4. Make ready 80 grams butter
5. Get 4 large lemons
6. Make ready 12 digestive biscuits, crushed

Try this creamy lemon cheesecake, made with just a few basic storecupboard ingredients. This creamy Lemon Cheesecake is easy to make and comes with step-by-step instructions, photos + video. This is, first and foremost, a lemon cheesecake—its bold flavor originating with grated lemon zest This tart and aromatic cheesecake can be made with any type of citrus, but it's hard to beat the tart. This classic lemon cheesecake is a no-bake, make-ahead wonder.

Instructions to make lemon cheesecake!:

1. grease a 7inch loose bottomed cake tin.
2. melt the butter and combine with the crushed biscuits in a small bowl. Press into the base of the tin and refridgerate.
3. place the cream cheese in a large bowl and beat with an electric mixer.
4. slowly add the condensed milk, this will prevent any lumps.
5. beat in the double cream.
6. squeeze the lemons and add the juice to the mixture gradually.
7. mixture should be thick and creamy after the addition of the lemon juice.
8. pour over biscuit base and chill for an hour.
9. for a garnish i used finely grated lemon zest and finely chopped dark chocolate.

A cookie-like crust brings this luscious Lemon Cheesecake recipe to a league of its own. This post and photos may contain Amazon or other affiliate links. If you purchase something through any link, I may receive a small commission at no extra charge to you.. Lemon Topping Cheesecake Recipes on Yummly Lemon Cheesecake, Cranberry Cheesecake Topping, Cheesecake Cupcakes Lemon Cheesecake with Sour Cream Topping What Sarah Bakes.

So that’s going to wrap it up with this special food lemon cheesecake! recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!