Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cotton cheesecake. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cotton Cheesecake is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Cotton Cheesecake is something that I’ve loved my whole life.

Cotton Cheesecake / Japanese Cheesecake is my new favorite dessert and after you try this recipe, it will become your favorite too! It's the perfect combination of sponge cake and cheesecake in both. Cotton soft, light, fluffy and the best Japanese cheesecake.

To get started with this particular recipe, we must first prepare a few ingredients. You can have cotton cheesecake using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cotton Cheesecake:

1. Prepare cheese mixture
2. Make ready 7 slice cheese (around 125 gm or 1 cup and a half)
3. Take 75 grams unsalted butter
4. Make ready 200 ml milk or evaporated milk
5. Prepare meringue
6. Take 5 large egg whites
7. Make ready 75 grams castor sugar
8. Make ready 1/2 tsp cream of tartar
9. Prepare others
10. Get 1 tbsp lemon juice
11. Make ready 75 grams self raising flour
12. Get 5 large egg yolks

Japanese cotton cheesecake recipe - a detailed video tutorial with tips and tricks to help you make Japanese Cotton Cheesecake (JCC) is probably one of the most amazing cheesecakes that I have. It has a less sweet flavor and fewer calories than standard cheesecake, containing less cheese and sugar. This crustless cheesecake is easy to make and won't Love the flavor of cheesecake, but find it too rich? Then this lighter Japanese version is for you.

Steps to make Cotton Cheesecake:

1. Preheat the oven to 175C°. Grease and flour 8×8in baking pan. Heat the butter, cheese and milk over medium heat pan. Stir occasionally until it melt. Remove from heat.
2. In a large bowl, beat white eggs, sugar and cream of tartar until it becomes meringue. Meringue tips: try flip over your bowl on your face. If it do not fall on your face, it is meringue enough. Lol. Please do not intentionally mix it with other ingredient such as water or egg yolk or else your meringue won't come out perfectly. Clean and dry your bowl first before whisk them.
3. In another large bowl, beat egg yolk until thick and light.
4. Sift the cheese mixture and pour them into the egg yolk. Add flour and mix them into the mixture in batches.
5. Then, pour the white eggs mixture and lemon juice into the cheese mixture. Fold them until it well combined.
6. Pour the batter in a baking pan and bake for 60-70 minutes by using waterbath technique as the picture shown below
7. Remove the pan from the oven. Let it cool down and your super fluffy cheesecake is ready to serve!!

Feathery, soft cotton cheesecake is a Japanese specialty, filled with lemon zest, fluffy egg whites Inspired by Uncle Tetsu's famous cotton cheesecake in Toronto. Soft, cotton-y, and so, so good. Japanese cheesecakes, sometimes called soufflé or cotton cheesecakes, have a melt-in-the-mouth texture that's like a classic cheesecake crossed with an ethereal sponge cake. Part souffle, part cheesecake, this is what makes the Japanese Cotton Soft Cheesecake the I have seen Japanese Cotton Soft Cheesecake all over the internet for years, but hadn't come around to. Cotton Cheesecake is the fluffiest, most delicious cheesecake ever!

So that is going to wrap it up for this special food cotton cheesecake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!