Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mango matka kulfi. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Best Matka Malai Kulfi सिर्फ घर के दूध से बनाये सबसे मलाईदार मलाई कुल्फी इस ट्रिक से Kulfi Recipe. Hey guys, In this video we'll learn to make Mango Kulfi with very minimal ingredients. This is a very simple and an easy recipe.

Mango Matka Kulfi is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Mango Matka Kulfi is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook mango matka kulfi using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mango Matka Kulfi:

1. Get 4 cup Milk
2. Make ready 2 cup Mango
3. Prepare 5 tbsp Sugar
4. Take 4 tbsp Powder milk
5. Prepare 2 tbsp coconut(crush)
6. Prepare Chopped pistacho(as required)

Mango kulfi is the Indian version of Mango Ice Cream and is one treat that you wouldn't want to miss when mangoes are in season! finally, serve mango matka kulfi chilled. how to prepare mango kulfi with step by step photo recipe: firstly, in a large blender take ¾ cup of chopped ripped mangoes. alternatively, use mango puree. Mango kulfi is a traditional, rich, and creamy frozen dessert from India. Mango kulfi is a delicious creamy dessert made with mango puree, condensed milk & pistachios. Mango kulfi can be made from scratch by evaporating the milk for long time and then cooling it down.

Steps to make Mango Matka Kulfi:

1. Put the milk in pot and stir it on medium flame.
2. Add sugar & cook until the volume is reduce to 1/3 of it's orignal volume.
3. Turn off the flame,let it cool completely.
4. Now add mango & powder milk,in blender jug & blend well.
5. Now add milk and blend again,make smooth mixture
6. Add coconut & pistacho,mix well with spone.
7. Now pour the kulfi mixture in matka,sprinkal some pistacho,on top.
8. Cover the matka with foil,and put in the freezar,for 4,5 hr OR over night.
9. Mango Matka Kulfi is ready try at your home & enjoy.

Mango Kulfi Recipe with condensed milk and Pistachios. It's rich and irresistible texture will remind you of the authentic tastes from your childhood - the Indian Matka kulfi! I made saffron mango matka kulfi as a treat for their hard work. Kids simply loved eating this saffron Eating from cute little earthen pots was so much fun. This kulfi is rich, creamy, and the mango pulp in.

So that is going to wrap this up for this exceptional food mango matka kulfi recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!