Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, carrot cake with cream cheese frosting. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Carrot Cake with cream cheese frosting is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Carrot Cake with cream cheese frosting is something which I have loved my whole life. They’re fine and they look wonderful.

Carrot cake is one easy and savory dessert that people can make all through the year. Both. kids and adults are fond of carrot dessert. With all the spices and a luscious frosting, Mixes, batters, frosting and more.

To begin with this particular recipe, we must first prepare a few components. You can have carrot cake with cream cheese frosting using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Carrot Cake with cream cheese frosting:

1. Prepare 3 cup grated carrots
2. Get 2 cup all-purpose flour
3. Get 2 cup white sugar
4. Take 1 1/2 tsp baking soda
5. Take 1 tsp baking powder
6. Prepare 1/2 tsp salt
7. Make ready 1 tsp ground cinnamon
8. Make ready 4 large eggs
9. Take 1 cup cooking oil
10. Prepare 1/2 can pineapple crushed with the juice
11. Make ready 3/4 cup chopped pecans
12. Take 1 1/2 tsp vanilla
13. Make ready 2 tbsp cornstarch
14. Prepare for cream cheese frosting
15. Take 1 packages cream cheese
16. Make ready 2 cup icing sugar
17. Get 1/2 cup butter softened
18. Take 2 tsp fresh lemon juice / vanilla extract

Heavy cream whipped into the cream cheese frosting makes it extra fluffy. In a bowl, whisk the flour, baking powder, baking soda, cinnamon and salt. In a small bowl, whisk the oil, buttermilk and vanilla. In a large bowl, using an electric mixer, beat the eggs and sugar.

Steps to make Carrot Cake with cream cheese frosting:

1. Preheat oven to 350°F. Grease and flour pan.
2. In large bowl combine grated carrots, flour, baking soda, baking powder, salt, pecan, and cinnamon.
3. Mix eggs for a minute, pour sugar in, pineapple crushed, vanilla, and carrots mixed. Spoon batter into prepared pan.
4. Baked in the preheated oven for 40 to 60 mnt, or until a toothpick inserted into the center of the cake comes out clean.
5. To make frosting : combine cream cheese, and butter mix well. Add icing sugar, and lemon into the bowl, beat until smooth.

The tangy cream cheese frosting is a perfect compliment! THE CAKE: This carrot cake recipe is based on these Mini Brown Sugar Pound Cakes I shared back in December. When I tried the dark brown sugar version, I knew instantly that it would be delicious as a base for carrot cake! I just added some grated carrots, crushed pineapple, nuts, and spices. Carrot cake just isn't carrot cake without the pairing of cream cheese frosting.

So that’s going to wrap this up for this special food carrot cake with cream cheese frosting recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!