Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, crunchy apple mousse. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Apples and peanut butter are a perfect pairing on their own, but this recipe takes a classic pairing to a whole new level. Who doesn't love dipping something crunchy into something creamy? ASMR Hamster eating a crunchy Apple.

Crunchy Apple Mousse is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Crunchy Apple Mousse is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have crunchy apple mousse using 15 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Crunchy Apple Mousse:

1. Take Apple compote
2. Get 1 Apple
3. Get 100 grams Water
4. Take 20 grams White wine (water)
5. Prepare 50 grams Granulated sugar
6. Prepare 2 tsp Lemon juice
7. Take Apple mousse
8. Take 1 apple Apple compote
9. Take 30 grams 100 % apple juice
10. Get 50 grams Yogurt
11. Prepare 30 grams Granulated sugar
12. Get 5 grams Gelatin
13. Take 30 grams Water
14. Take 150 grams Whipping cream
15. Take 1 if you like, 1/8 apple Diced apple

I love this simple, but delicious chocolate mousse. I like to add homemade almond croquant for a nice crunch, but the recipe is very versatile and you can. Place the remaining milk and sugar in a sauce pan over Cinnamon Apple Mousse Recipe. Our easy apple mousse is a great way to use apples for cooking or eating.

Steps to make Crunchy Apple Mousse:

1. For the compote… Peel the skin and remove the seeds from an apple. Cut into 12 pieces and put in a pan.
2. Add water, white wine (water), granulated sugar and lemon juice, and heat.
3. When it comes to boil, turn down the heat to low. Cook until the apple's colour changes. (Don't overcook.)
4. Turn off the heat, and rest the apple in the mixture for a while. It will be like this.
5. A short time later, puree the apple and the mixture in a blender until smooth. It will be about 280 - 290 g.
6. For the apple mousse: Dissolve gelatin in water and heat the bowl over hot water.
7. Add apple juice, yogurt, granulated sugar and the gelatin in the puree.
8. Put the whipping cream in another bowl, and whisk until firm peaks form.
9. Add whipped cream into the puree. Cool the bottom of the bowl in cold water and stir until the mixture has thickened.
10. When it has thickened enough, add diced apple (from 1/8 of an apple) if you like. (Save some for the topping.)
11. Pour the mixture evenly with a spoon into ramekins. Smooth out the surface and refrigerate.
12. Put whipped cream and extra apple on top if you like.

It can be varied by using different combinations of fruit or cider. Take this easy apple mousse recipe for instance. Mousse is so special because it combines a number of styling benefits into a single, foamy formula. According to Grenia, "Mousse is usually in a thick foam form. It is typically applied from roots to ends.

So that’s going to wrap it up with this special food crunchy apple mousse recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!