Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, kosai/ akara/ beans cake. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Kosai/ Akara/ Beans cake is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Kosai/ Akara/ Beans cake is something which I have loved my entire life.
Other names for akara include beans cake and Kosai, beans fritters. Akara is just one of the simplest recipes you can fix for breakfast without much waste of time, and you can even make akara recipe with bean flour if don't want to go through the stress of peeling the beans. Watch this video to see how to.
To begin with this recipe, we must prepare a few ingredients. You can cook kosai/ akara/ beans cake using 3 ingredients and 3 steps. Here is how you cook that.
Let me show you how to make the best akara. As an Amazon Associate, I earn from qualifying purchases. Please read my Full Affiliates Disclosure here. Nigerians will know these golden bean cakes or fritters as akara or kosai, depending on where you are from.
Plan on soaking the beans for this recipe a couple days before you do the cooking. You will need to soak them overnight, and then have enough time to remove the skins. Akara (Yoruba name) is fried bean cake. Beans is such an essential part of nutrition in Nigeria, and West Africa as a whole. Akara is a very delicious, vegetarian friendly meal eaten in most parts of Africa.
So that is going to wrap this up with this exceptional food kosai/ akara/ beans cake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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