Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rajwadi khoya kulfi. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

A Sweet & Warm Dudhi Dessert; grated bottle gourd are simmered in a pot of milk, sugar, heavy cream(khoya), saffron cardamom powder and homemade Ghee (clarified butter) until thickened. The key ingredient in kulfi is khoya. Khoya is essentially those milk solids you see clinging to the sides of the pot when you let milk simmer for a long long time.

Rajwadi khoya Kulfi is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Rajwadi khoya Kulfi is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook rajwadi khoya kulfi using 7 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Rajwadi khoya Kulfi:

1. Get 1 Litre Milk
2. Prepare 1 Cup Sugar
3. Take 1/4 Cup Khoya
4. Make ready 10 Almonds / Badam
5. Take 10 Pistachios
6. Get 2 Cardamons
7. Get Few Strands Saffron

Kulfi is a frozen dairy dessert originating from Pakistan. It has similarities to ice cream in appearance and taste however denser and creamier. Served as single Cone like on wooden stick. Download deze Rajwari Of Rajwadi Zoete Kesar Badam Pista Kulfi Of Ijs Snoep foto nu.

Instructions to make Rajwadi khoya Kulfi:

1. First measure and keep all the ingredients ready.
2. To a dry mixer, add pistachios, almonds, cardamons and saffron strands.
3. Then grind it coarsely.
4. To a heavy bottomed pan or non - stick pan, pour the milk.
5. Boil it for 10 minutes in medium flame. Then add sugar and stir it, till the sugar dissolves completely.
6. Crumble the khoya with your hands and add it. Boil for another 5 minutes, by stirring occasionally and ensure there is no khoya lumps.
7. Now add the powdered nuts and mix well. Boil in very low flame for another 5 minutes.
8. The milk would have reduced to half the quantity. It turns to thick and creamy consistency.
9. Let it cool down completely.
10. Take the kulfi mould or kulhad and fill it to 3/4 th level to each mould.
11. Cling it with aluminium foil or fresh wrap and freeze it for minimum 8 hours or overnight.
12. To de-mould the kulfi, show the mould in running water or keep it in warm water for 2 seconds.
13. Then carefully pull out the kulfi.

En zoek meer in iStock's bibliotheek van royalty-free stockbeelden met Aluminium foto's die beschikbaar. Delicious Dairy based Dessert made from pure Milk and Khoya. Special Kaju Kulfi is a delicious summer treat! Made with simple ingredient, kulfi is flavored with cardamom, dairy. Khoya Malai Kulfi - This lovely simple, creamy delicious kulfi recipe by Sara Riaz is not to be missed!

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