Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, orange and cream cheese mousse. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Orange cream cheese mousse, a simple dessert that is rich and creamy, it's sure to satisfy your sweet tooth. I am sitting at my computer trying to write this post and the words are not coming to me. I have started several times, just to delete the words and sentences, to start all over again.

Orange and Cream Cheese Mousse is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Orange and Cream Cheese Mousse is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have orange and cream cheese mousse using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Orange and Cream Cheese Mousse:

1. Make ready Crushed Lemon Jelly:
2. Make ready 2 grams Powdered gelatin
3. Get 80 ml Water
4. Take 10 grams Granulated sugar
5. Prepare 10 ml Lemon juice
6. Get Orange and Cheese Mousse:
7. Make ready 150 ml 100% natural orange juice
8. Take 50 grams Cream cheese
9. Make ready 20 grams Granulated sugar
10. Take 1/2 tsp Orange Curaçao
11. Take 50 ml Heavy cream
12. Get Decoration:
13. Take 1 Orange
14. Prepare 1 Mint leaf

Beat cream cheese, butter or margarine, orange peel, and orange juice until creamy. Beat in confectioner's sugar until blended and smooth. I doubled the cream cheese and the orange zest halved the orange juice and also added an extra cup of confectionery sugar because it was too runny. Photo "Cream cheese with orange mousse" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.

Instructions to make Orange and Cream Cheese Mousse:

1. Take 1 tablespoon of water from the listed measurement and pour into a bowl. Add powdered gelatin and microwave to dissolve (don't boil!). Add granulated sugar and stir.
2. Add lemon juice and the rest of the water. Chill in the fridge to harden. Use the same container!
3. Pour orange juice into a pot and boil for 5 minutes over medium heat (the water will evaporate and the juice will reduce to about 60 ml).
4. Bring cream cheese to room temperature. Whisk well. Add granulated sugar and orange curaçao and mix completely.
5. When the orange juice from Step 3 has cooled down significantly, add to the cream cheese mixture and mix well. Add the heavy cream mixture and stir everything together. Pour into a container and chill in the fridge to harden.
6. Peel the orange and top on the mousse. Chop up the mixture from Step 2 to make crushed jelly. Top on the orange.
7. Decorate with mint leaves and serve.

Cut orange caramel mousse cake with cream cheese mascapone and chocolate glaze with nuts close up photo. Cheesecake mousse with fresh blueberries, whipped cream, orange and mint. Slice of orange cake with cream cheese frosting on wooden table By the window. This Orange Cream Filling Recipe is light and creamy and surprisingly SIMPLE to create. Because it's made with instant pudding and heavy whipping cream, it has a mousse-like quality and great flavor versatility with the addition of extracts.

So that’s going to wrap this up for this special food orange and cream cheese mousse recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!