Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pal payesam. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

is pal payasam or rice kheer hailing from the south indian cuisine. kheer recipe is a common and easy dessert made in most of indian households. it is perhaps one such dish made and attempted by. Pal Payasam, Milk Payasam Recipe, traditional pal payasam recipe. The sweet ending to any lunch is not complete without Payasam.

Pal payesam is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Pal payesam is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook pal payesam using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pal payesam:

1. Prepare 2 tablespoons aromatic rice
2. Prepare 8 cups milk
3. Get 2 cups sugar/jaggery
4. Prepare 1 tablespoon ghee
5. Take 1 teaspoon cardamom powder
6. Get 2-4 pods cardamom
7. Get 4-5 strands saffron
8. Make ready 1 tablespoon mixed dry fruits for garnishing

Pal Payasam, is one of the most delicious kheer variety. Its a classic Indian Dessert made with whole milk, rice and sugar. This payasam can be easily made using pressure cooker without much hassle. Here comes King of Payasam - Pal Payasam /Rice Milk Pudding.

Instructions to make Pal payesam:

1. First soak the rice for at least 20 minutes.Then in a deep vessel heat up ghee & add the rice & saute for 2-3 minutes & keep aside.
2. In the same pan boil the milk with 3-4 pods of whole cardamoms in it and keep stirring on a medium low flame so that it doesn't stick to the bottom of the pan.
3. Now when the milk is reduced into half of the quantity add rice & give it a good mix.
4. When the rice is almost done add sugar & mix everything together.
5. Once the rice looks mushy & the texture of the milk is thick & creamy,add saffron strands & turned of the flame then sprinkle cardamom powder on the top.
6. Cool it down totally & garnish it with dry fruits & serve.

Back home in Kerala, Krishna temples notably Guruvayur and Allapuzha are known for pal payasam. Do you like the taste of milkmaid. If yes then you will just love this payasam. I first tasted this payasam from my mother in law. Pal Payasam is a delectable dessert recipe which is prepared on various types of festivals and special occasions.

So that is going to wrap it up with this exceptional food pal payesam recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!