Simple Way to Prepare Award-winning Condensed Milk Strawberry Mousse

Floyd Wilkins   08/10/2020 01:33

Condensed Milk Strawberry Mousse
Condensed Milk Strawberry Mousse

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, condensed milk strawberry mousse. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Condensed Milk MousseAs receitas lá de casa. condensed milk, cream, strawberries. This smoothie recipe features sweetened condensed milk. Serve this satisfying, creamy strawberry smoothie as a light snack or nutritious beverage.

Condensed Milk Strawberry Mousse is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Condensed Milk Strawberry Mousse is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have condensed milk strawberry mousse using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Condensed Milk Strawberry Mousse:
  1. Take 1 pack Strawberries
  2. Prepare 1 tbsp ●Sugar
  3. Make ready 1/2 tbsp ●Lemon juice
  4. Get 200 ml Heavy cream
  5. Make ready 4 tbsp Condensed milk
  6. Make ready 5 grams Gelatin
  7. Prepare 1 and 1/2 tablespoons Water
  8. Take 1 Castella or Roll cake (store-bought)

This frosting is the perfect combination of rich, fluffy and bright. This strawberry mousse cake has an intoxicating strawberry smell and a heavenly taste. Blend strawberries and milk in a blender until fully combined. Strawberry kakigori Bingsu - Japanese shaved ice dessert flavor.

Instructions to make Condensed Milk Strawberry Mousse:
  1. This time I am using a bowl 18cm in diameter. If using a cake mold, 15cm is best.
  2. Dissolve gelatin in water.
  3. Cover a bowl with plastic wrap and arrange the strawberries (sliced 2-3mm).
  4. To make the mousse, chop the remaining strawberries in large chunks. Add the ● ingredients to the bowl and microwave for 1 1/2 to 2 minutes on 500w.
  5. Use the back of a fork to crush the heated strawberries while blending in the gelatin mixture. (A quick spin with an electric mixer works, too).
  6. Whip condensed milk into fresh cream until it forms soft peaks. Add the cooled mixture from step 5, and mix well with a spatula.
  7. In the bowl, you prepared in step 3, pour half of the mousse. Then place 1 cm cuts of roll cake. Arrange the cake pieces tightly, like completing a jigsaw puzzle.
  8. Pour on the remaining mousse, and place 1cm cuts of cake to create the base.
  9. Wrap tightly and press gently to make it flat and even. Allow to set in the refrigerator for 1/2 day until jelled.
  10. Here it is in a 15cm round mould.

Sandwiches made from cookies and ice cream with condensed milk on a table with burlap. Raspberry Kulfi with Pistachios, Indian ice cream. Warm cooked croissant with spinach inside. Strawberry Mousse is a very quick dessert that you can make when strawberries are in season and this is eggless strawberry mousse and am sure most of you will love it. Condensed milk is one of those ingredients that I pass in the grocery store and feel a little bad for.

So that is going to wrap it up with this special food condensed milk strawberry mousse recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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