Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, mango kulfi falooda. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Do more with mangoes this season. This is very easy and testy kulfi falooda try it in home and enjoy the sweetness of mago. #kitchenwithmehru "How to make Mango Kulfi Falooda Recipe at Home. A Step by Step Complete Quick and easy Mango Kulfi Faluda Recipe by Kitchen With Mehru..

Mango Kulfi Falooda is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Mango Kulfi Falooda is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mango kulfi falooda using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mango Kulfi Falooda:

1. Make ready 1 litre full cream milk
2. Prepare 3-4 mangoes(safeda/alphanso/dussheri/kesar)
3. Take To taste sugar
4. Get 5-6 dried rose petal
5. Prepare 3 tsp pistachios(Cut or grinded)
6. Make ready 1 tsp elachi (cardamom) powder
7. Prepare pinch Kesar/saffron Strands
8. Take 50-100 gm falooda/vermicelli
9. Take as needed Roohafza or rose syrup for topping

Mango falooda recipe is one of the easiest chilled Indian desserts one can whip up during the hot summer season when mangoes are available in abundance. Rich and creamy Mango Kulfi is the ultimate summer dessert! Mango kulfi is the Indian version of Mango Ice Cream and is one treat that you wouldn't want to miss when mangoes are in season! Learn how to make Mango Falooda Kulfi Recipe in Marathi by Sonali on Ruchkar Mejwani.

Instructions to make Mango Kulfi Falooda:

1. Take a sauce pan. add milk and let it cook on low heat. keep on stiring in between till it starts to thicken. we need to reduce the milk by 1/3rd.
2. Take 3-4 mangoes. remove top head of mango. now we need to remove seed of mango without removing it's skin and pulp. so that we can fill the thicken milk in it. make 4-5 cuts on sides of seed and take it out by moving it with hands.donot throw the head that we cut before. place the mango in a bowl in standing position.
3. Now once milk thickens add sugar as per your taste, cut or grinded pistas, dried rose petals(optional). you can also add rose water and kewda water for flavour. add elachi powder. take out some milk in a bowl and add kesar strands. let it release it's colour and add it back to milk. mix them well. now turn off the heat.
4. Let the mixture cool a bit. now add the milk mixture in the mangoes and cover mangoes top with it's cut head. put it in the freezer
5. Let it freeze 6-7 hours. now take out mangoes. peel of the outer part. cut the mangoes in slices. boil some falooda/vermicelli and add in top of mango kulfi slices. add some roohafza or rose syrup on top of falooda..add some pistas and mango pieces(optional) on top of it. enjoy the summer with mango kulfi falooda.

Try this rich, creamy and delicious Mango Falooda Kulfi which is not only tempting but at the same time, it is. Do more with mangoes this season. SaimaNasser: Mango kulfi faluda Very Very Nice Very awesome Very Yummy Flavor well done I'm so lucky Watch every. Do more with mangoes this season. Food Fusion is making Mango Kulfi Falooda. ?? Mango falooda recipe, a delicious summer dessert preparation made with faluda sev, mango Like kulfi, falooda is also one that I have not yet tasted at restaurants.

So that’s going to wrap this up for this exceptional food mango kulfi falooda recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!