Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, fusion indian dessert (gajar halwa +srikhand +fried bread). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Go with a gajar ka halwa + motichoor ice cream + ghevar, made by Chef Sandeep Rane from Hitchki. He says, "Gajar ka halwa is a classic dessert, prepared in most Indian households during this time. Gajar Halwa is a carrot based pudding rich in taste.

Fusion Indian dessert (gajar halwa +srikhand +fried bread) is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Fusion Indian dessert (gajar halwa +srikhand +fried bread) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have fusion indian dessert (gajar halwa +srikhand +fried bread) using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Fusion Indian dessert (gajar halwa +srikhand +fried bread):

1. Make ready Gajar halwa
2. Make ready 1 kg gajar / carrot
3. Take 1 cup sugar
4. Make ready 1 table spoon Elachi powder / cardamom
5. Take 1 cup fresh cream
6. Take 2 table spoons ghee
7. Make ready 1 table spoon dry fruits (kaju +badam) / cashew/almond
8. Prepare Srikhand
9. Take 1 cup hung curd
10. Get 1 cup sugar powder
11. Prepare 1 table spoon Elachi powder / cardamom
12. Make ready 1/2 tea spoon ghee
13. Take 1/2 tea spoon dry fruits
14. Prepare Fried Bread
15. Get 3 slices fresh bread
16. Make ready 1 table spoon ghee

Assembled in a shot glass, the dessert having just the right amount of the carrot pudding flavoured with cardamom and creamy Rabri with saffron. Mango Kalakand Tart - a beautiful amalgamation of Indian and western dessert. The richness of kalakand infused with the summer king mangoes that has added a touch of elegance to the dish, beautifully complements the salty biscuit tart base. These fusion recipes include all kinds of meals.

Steps to make Fusion Indian dessert (gajar halwa +srikhand +fried bread):

1. Gajar halwa : First of all take one kg of gajar, wash and remove outer skin then cut and grated.
2. After then take a deep pan, put on the gas flame at medium flame add ghee, when it heated, add grated carrots and mix well.
3. After then add Elachi powder here, then cooked it upto ten minutes.
4. Then add sugar and fresh cream mix well.
5. After ten minutes of cooking switch of the gas flame.
6. Srikhand : Take a bowl, add hung curd, mix with powder sugar, ghee, Elachi powder and dry fruits.
7. Fried bread : First of all take a fresh white bread, with the help of cutter or round utensil cut into round shaped.
8. Take a pan put on the gas stove, at medium flame, heat them put oil and semi fried each slices.
9. Garnishing this fusion dessert with dry fruits, grapes and rose petals.

There are desserts, drinks, snacks, and whatnot. Some of the best recipes are Pani Puri Sorbet, Bread Kachori Chaat & Carrot Halwa Chocolates. There are some great recipes shared in this blog post & many will be coming in a raw. Carrot halwa, also known as 'gajar ka halwa' is a slow-cooked dessert, made by simmering carrots in milk. This dish is typically served at parties and weddings.

So that’s going to wrap this up for this special food fusion indian dessert (gajar halwa +srikhand +fried bread) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!