Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, kesar pista kulfi. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Kesar Pista Kulfi is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Kesar Pista Kulfi is something which I’ve loved my entire life. They’re nice and they look fantastic.

.kulfi ice cream recipe with step by step photo/video recipe. kulfi is a traditional indian street dessert recipe. kulfi like malai, rose, mango and strawberry. but, today i would be sahring kesar pista kulfi. Kesar Pista Kulfi is a very famous and tasty frozen Indian dessert prepared with thickened milk, saffron, pistachio and other dry fruits. This kulfi didn't have a single ice crystal in it, it came out really well.

To get started with this recipe, we must prepare a few components. You can cook kesar pista kulfi using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kesar Pista Kulfi:

1. Take 1 ltr. Full fat milk
2. Make ready 1/3 cup sugar
3. Take 8-10 saffron strands
4. Make ready 1 tsp. Cardamom powder
5. Make ready 1/2 cup cream
6. Get 1/2 cup pistachios chopped
7. Take 5-6 almond chopped

This is a no-cook instant kulfi recipe with condensed milk, cream, saffron, cardamom and lots of pistachios and. Kesar Pista Kulfi Recipe is one of the most delicious frozen Indian desserts that can be had anytime of the year. It is very similar to western ice cream but since kulfi is not whipped it results in a solid. Log in to see your saved recipesLog-in Sign-up.

Steps to make Kesar Pista Kulfi:

1. Start boiling milk in heavy bottom pot, once boiled lower the flame and keep on summer.
2. Stir continuously so as it does not stick to the bottom. scrap the side and keep stirring till it reduces to the half of orignal quantity.
3. Add sugar and cook for 2-3 minutes. Switch of the flame.
4. Add cardamom powder, nuts, cream and mix well. Let the mixture come to room temperature.
5. Pour mixture in kulfi moulds or in matkas to make matka kulfi. Keep in freezer to set overnight.
6. To get kulfi out of the moulds, rub with you palm, it will get loose and side out. Garnish with nuts and serve immediately…!

Pista Kesar Kulfi (Pistachio and Saffron Kulfi). Today, there are innumerable ice-cream varieties, from every part of the world, available at store shelves. I have not tasted kulfi in my life. I know no one would believe this, but true. So I had no idea how a kulfi tastes.

So that’s going to wrap it up for this special food kesar pista kulfi recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!