Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, caramel custard (eggless) or caramel bread pudding. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Caramel Custard (Eggless) or Caramel Bread Pudding is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Caramel Custard (Eggless) or Caramel Bread Pudding is something that I have loved my entire life.

recipe,how to make bread pudding,caramel pudding,eggless flan,flan. Slice and serve caramel bread pudding once its refrigerated. You can top the pudding with caramel sauce or chocolate sauce.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook caramel custard (eggless) or caramel bread pudding using 8 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Caramel Custard (Eggless) or Caramel Bread Pudding:

1. Make ready 3 slices bread
2. Make ready 4 tbspn custard powder
3. Get 3/4 th cup sugar
4. Get 1 cup milk
5. Make ready 1/4 tsp vanilla essence
6. Get 1/2 cup water
7. Make ready for caramel
8. Make ready 1/2 cup sugar

Caramel Bread Pudding is a soft and smooth pudding with a bite coming from the bread. Caramel Bread Pudding - One of the best delicious desserts for your next occasion. Instead, I have tried to make it eggless by simply using the custard powder to set our bread pudding. Caramel syrup will run down sides of custard, forming a sauce.

Steps to make Caramel Custard (Eggless) or Caramel Bread Pudding:

1. Grind the bread in the mixer. (I take the brown parts too)
2. First thing that you have to do is make the caramel. In a non-stick pan add 1/2 cup sugar. (No need to add water)
3. On medium flame gas let it cook on its own. once you see the sugar is getting melt.. stir a little to avoid burning the sugar. In few secs it will start caramelizing.
4. Once you see this golden colour immediately pour it in a mould and swirl the mould, so that the caramel will coat the base of the mould.
5. Add milk and sugar in a pan and start boiling.
6. Meanwhile in a bowl add custard powder, water and vanilla essence and mix it.
7. Lower the flame and mix the custard mix in boiling milk.. stir it till the milk becomes thick.
8. Gradually add the bread crumbs little by little and mix it. No lumps should be formed.
9. After stiring for 5 min. The mixture will get thick.
10. Transfer the mixture to the mould in which we have set the caramel.
11. Cover it with aluminum foil.
12. In a pan. Boil water and keep a stand.
13. Keep the mould on the stand and close the lid and let it steam for about 40 mins.
14. After 40 mins. Let the mould get cool before placing it in the refrigerator. Then place it in a fridge and let it set for 2 hours or more. This helps to unmold the caramel from the pan. After 2 hours. Unmold the aluminum foil and place a plate upside down on the mould. Invert the mould. The caramel custard will come out easily oozing out the caramel sauce with it.
15. Relish this beautiful dessert.

Custards are pretty easy to make, but they need a little tender loving care when they bake. Slow cooking and gentle heat in a water bath helps to prevent curdling. Click Play to See This Caramel Custard Recipe Come Together. Prepare a mold or pudding cups or ramekin cups for the custard by greasing very lightly with butter. A yummy, caramel-covered custard that's super-easy to make and fun for the whole family to eat! milk, sugar, bread, sugar, custard, custard powder.

So that is going to wrap this up with this special food caramel custard (eggless) or caramel bread pudding recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!