Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, oats kulfi. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Oats Kulfi is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Oats Kulfi is something which I have loved my whole life. They are nice and they look fantastic.

Kulfi overnight oats that tastes like kulfi ice cream!!!! Saffron, cardamom and pistachios take simple overnight oats into an exotic Indian oatmeal recipe. Pour the milk in a thick bottomed vessel.

To begin with this particular recipe, we have to first prepare a few components. You can have oats kulfi using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Oats Kulfi:

1. Make ready 2 tbsp oats and muselli mix
2. Get 500 ml pre- boiled milk
3. Take 2 tbsp almonds, chopped
4. Take Some cashews and raisins, chopped
5. Get 12-14 saffron strands dissolved in milk
6. Take 2 tsp sugar

Mix everything well and switch Off and allow to cool. Oats are so versatile, you can enjoy them for breakfast, for lunch, in starters, dinner and any and every recipe whether savoury or sweet. Chef Khanna has also replaced the cream. Oats are a highly nutritious grain with many health benefits.

Steps to make Oats Kulfi:

1. In a thick bottomed pan, take the milk and heat on low flame for 10 minutes. - - When the milk thickens, add saffron strands, dissolved in milk.
2. Stir and add oats mix first and cook for 3 minutes till it soaks the milk and dissolved. - - Then add chopped almonds, cashews and raisins, also sugar.
3. Mix well and stir till you get thickened milk mixture (1 minute approx) - - Cool and arrange in kulfi moulds. Garnish with tuty-fruity.
4. Keep in freezer for 2 hours in minimum. De-mold and serve. - Thanks - - P.S. Although thought to use vanilla extract / cardamom powder as flavouring. But dropped the idea as the flavour of saffron is more inviting.

They're a popular breakfast porridge and are also found in granola, muesli, and other foods and snacks. It is often described as "traditional Indian ice cream". Эх,оқырмандарым. Бұл топқа редакторлар және т.б. қажет Кім болғысы келеді,олар коментарийге жазсын. Kulfi is an Indian and West Asian ice cream dessert. It comes in many flavors and is often molded into conical shapes. It is relatively easy to make and deliciously cooling on hot days.

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