Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, ooey gooey chocolate butter cake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Ooey Gooey Chocolate Butter Cake is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Ooey Gooey Chocolate Butter Cake is something which I have loved my entire life.

This is the cake that everyone will be begging you for the recipe. Enjoying a rich, chocolate, ooey-gooey cake has never been easier! This semi-homemade recipe was handed down from a very wise & frugal Grandma!

To begin with this recipe, we have to first prepare a few components. You can cook ooey gooey chocolate butter cake using 9 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Ooey Gooey Chocolate Butter Cake:

1. Make ready 2 stick butter, melted and divided
2. Get 1 box chocolate cake mix of your choice
3. Get 3 eggs, divided
4. Get 1 packages (8 oz) cream cheese, softened
5. Make ready 1/4 cup cocoa powder
6. Take 3 3/4 cup powdered sugar
7. Take 1 tsp vanilla
8. Get 1 cup chopped nuts (optional)
9. Make ready 1 cup milk chocolate chips (optional)

Ooey Gooey Butter Cakes are fast becoming the dessert of choice at my house, this is my third one in as many of many months. I never thought anything would replace the Ooey Gooey Lemon Blueberry Cake I made a few months ago but this one, OMGosh is amazing! I started with a German Chocolate. These Ooey Gooey cakes are so easy to assemble and are quite budget friendly.

Steps to make Ooey Gooey Chocolate Butter Cake:

1. Preheat oven to 350°
2. Butter a 13 x 9 pan and set aside.
3. In large bowl, mix chocolate cake mix, 1 egg and 1 stick melted butter well.
4. Pat mixture into the bottom of the 13 x 9 pan.
5. In same bowl you used to mix the crust, beat the cream cheese until smooth.
6. Add the last 2 eggs one at a time mixing well after each one.
7. Mix in the 1/4 cup cocoa powder until well blended.
8. Add in the 3 3/4 cups powdered sugar gradually and blend well.
9. Slowly mix in the last stick of melted butter and the 1 tsp vanilla blending until smooth.
10. Fold in the optional 1 cup chopped nuts and the 1 cup milk Chocolate chips.
11. Pour mixture on top of crust.
12. Bake at 350° for 40-45 minutes.
13. Do not over bake. You want to bake it just til the center is barely set.
14. Cool completely then cover and chill for at least an hour before serving.
15. For extra presentation or to add to the sugar shock effect, you can drizzle the top with extra melted Chocolate chips after cooling completely.

An ooey gooey delight that you can add chocolate, strawberries, your favorite flavors, or leave as is! Either way it will be a hit for that next party, and. If you've ever had gooey butter cake you know that it's a melt in your mouth slice of heaven. The crust is made out of Devil's food cake mix but you certainly use regular chocolate cake mix too. Can you believe I almost forgot the stick of butter in the filling.

So that is going to wrap it up with this special food ooey gooey chocolate butter cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!