Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, stuffed mango kulfi. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stuffed Mango Kulfi is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Stuffed Mango Kulfi is something that I’ve loved my whole life. They’re nice and they look fantastic.

You can try the same recipe with Papaya if mango is not available. In India, when Alphonso Mangoes are in season, some of the vendors make Kulfi Stuffed. And I had to make a mango dessert but this time I thought of going traditional.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook stuffed mango kulfi using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stuffed Mango Kulfi:

1. Get 1 mango
2. Make ready 500 ml full fat milk
3. Prepare 2 spoons sugar (according to taste)
4. Prepare 2 tbsp milk powder
5. Make ready 4 tbsp milk
6. Take 2 tsp milk masala
7. Get as required Pistachio(for serving)

So to take it out, use knife and with that we will try to insert it on the sides of the kernel. Rich and creamy Mango Kulfi is the ultimate summer dessert! Mango kulfi is the Indian version of Mango Ice Cream and is one treat that you wouldn't want to miss when mangoes are in season! * Mango Season Summer Special * This week especial is Desi Ice cream - Kulfi with a twist! A mouth watering recipe to impress your family and guests.

Instructions to make Stuffed Mango Kulfi:

1. Take a bowl add milk powder and milk mix it well.
2. Heat the milk when milk boil add milk powder and milk reduces 1/3.
3. Add milk masala and sugar.
4. Let it cool down.
5. Cut mango from the middle and remove it's seed and put rabdi inside mango.
6. Close the lid Defridge it 8 hours in fridge after 8 hour remove skin of mango and cut the pieces and serve.

Place the mango on a glass or a bowl on which it can stand. Scoop of the seed from the mango( you can use a tongs to remove the seed) and fill the kulfi mixture into the mango..of 'Mango stuffed kulfi' that combines the goodness of a frozen mango and the creaminess of a kulfi. Desi Ice Cream & Stuffed Mangos): * Mango Season Summer Special *Desi Ice cream - Kulfi with a twist! Desi Ice cream - Kulfi with a twist! A mouth watering recipe to impress your family and guests.

So that is going to wrap it up with this exceptional food stuffed mango kulfi recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!