Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, skillet apple crisp. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cover the apple filling in the skillet evenly with the crumb topping. I find that apple crisps can often be quite dry, but this one is super saucy and moist. A few months ago I was forced to banish my cast iron skillet to the back of my kitchen cupboard after it started to.

Skillet Apple Crisp is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Skillet Apple Crisp is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have skillet apple crisp using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Skillet Apple Crisp:

1. Take 3/4 cup all purpose flour
2. Make ready 3/4 cup old-fashioned rolled oats
3. Take 3/4 cup pecans, chopped fine
4. Take 1/2 cup light brown sugar, packed
5. Make ready 1/4 cup granulated sugar
6. Make ready 1/2 tsp cinammon
7. Make ready 1/2 tsp salt
8. Get 1 stick unsalted butter, melted
9. Prepare 3 lb Golden Delicious apples, about 7 medium
10. Make ready 1/4 cup granulated sugar
11. Prepare 1/4 tsp cinammon
12. Take 1 cup apple cider
13. Get 2 tsp juice from 1 lemon
14. Make ready 2 tbsp unsalted butter

First, it lends sweetness to the apple filling, and second, it yields. Moving our apple crisp recipe to the stovetop allowed us to stir the apples periodically so they would cook evenly. Halvah apple pie apple pie brownie donut cheesecake. For the filling, you can try different apple varieties, substitute pears for all or half of the apples, or even throw some berries into the mix.

Instructions to make Skillet Apple Crisp:

1. FOR THE TOPPING: Adjust oven rack to middle position and heat oven to 450°F. Combine flour, pecans, oats, 1/2 c. brown sugar, 1/4 c. granulated sugar, 1/2 tsp. cinnamon, and salt in medium bowl. Stir in melted butter until mixture is thoroughly moistened and crumbly. Set aside while preparing fruit filling.
2. FOR THE FILLING: Peel, core, and chop apples into 1/2 inch wedges. Toss apples, 1/4 c. granulated sugar, and 1/4 tsp. cinnamon together in large bowl; set aside. Bring cider to simmer in 12-inch oven-safe skillet over medium heat; cook until reduced to 1/2 cup, about 5 minutes. Transfer reduced cider to bowl or liquid measuring cup; stir in lemon juice and set aside.
3. Heat butter in now-empty skillet over medium heat. When foaming subsides, add apple mixture and cook, stirring frequently, until apples begin to soften and become translucent, 12 to 14 minutes. (Do not fully cook apples.) Remove pan from heat and gently stir in cider mixture until apples are coated. Transfer apples to 9x13 baking dish.
4. Sprinkle topping evenly over fruit, breaking up any large chunks. Bake until fruit is tender and topping is deep golden brown, 15-20 minutes. Cool on wire rack until warm, at least 15 minutes, and serve.

This easy apple crisp is made in the cast iron skillet with oatmeal as the topper. This is a perfect fall dessert to use up extra apples. Cast Iron Apple Crisp is a simple yet delicious old fashioned dessert. Skillet Apple Crisp is hard to resist! Perfectly cooked apples and a crunchy brown sugar oatmeal topping come together in this easy and flavorful recipe that is always a hit.

So that’s going to wrap it up for this exceptional food skillet apple crisp recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!