Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, healthy tofu cheesecake made in a rice cooker. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Healthy Tofu Cheesecake Made in a Rice Cooker is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Healthy Tofu Cheesecake Made in a Rice Cooker is something which I have loved my whole life. They’re nice and they look wonderful.

Healthy vegan cheesecake made out of tofu - sugar free, gluten free and dairy free. Recently I have been following more of a plant based diet, and I was. See recipes for Chocolate raspberry dairy free cheesecake too.

To begin with this recipe, we have to prepare a few components. You can have healthy tofu cheesecake made in a rice cooker using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Healthy Tofu Cheesecake Made in a Rice Cooker:

1. Make ready 200 grams Cream cheese
2. Get 100 ml Yogurt
3. Prepare 100 grams Tofu
4. Get 2 Eggs
5. Get 4 tbsp Sugar
6. Prepare 3 tbsp Cake flour
7. Take 1 Lemon juice (if you have)
8. Make ready 1 tbsp Blueberry jam
9. Get 1 Strawberry

In a medium bowl, combine cream cheese, egg yolk, and pancake mix, whisk using a hand mixer until fully combined. Add heavy cream in two parts, whisking well in between. Fluffy, Japanese-style cheesecake cooked in a rice cooker. It is especially great for when you do not have access to or don't want to use the oven.

Instructions to make Healthy Tofu Cheesecake Made in a Rice Cooker:

1. Parboil the tofu. Bring the cream cheese to room temperature.
2. Mix the cream cheese, yogurt and the tofu well into a paste. Add eggs, sugar, flour and lemon juice.
3. Whisk well until smooth. You may also use a food processor or blender at stage 2 and 3.
4. Put into the rice cooker and turn it on. When it goes off, check whether the cheesecake is cooked. Cook again in the rice cooker if necessary.
5. When the inside is cooked, cool down a bit. Serve on a plate.
6. Serve with strawberry (or any fruit you like) and blueberry jam!

I love my first world rice cooker a whole lot. : X I haven't been using it as much as I anticipated because I've been busy + lazy, but a couple weeks ago. Meanwhile, in a small pan on a medium heat, cook down the raspberries with the coulis sugar and a splash of water. You want the sugar to dissolve but the raspberries not to lose their shape completely. Set aside to cool once ready. Silken tofu makes a delightfully light and creamy filling for this vegan version of cheesecake.

So that is going to wrap this up for this exceptional food healthy tofu cheesecake made in a rice cooker recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!