Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vanilla pound cake with raspberry sauce. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Retro Sweet Hampers with Huge Selection of Gift Ideas. Leave to cool completely in the pan on a wire rack before pouring the raspberry sauce. For the raspberry sauce: Combine raspberries and sugar in a saucepan over medium-high heat.

Vanilla Pound Cake with Raspberry Sauce is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Vanilla Pound Cake with Raspberry Sauce is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have vanilla pound cake with raspberry sauce using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Vanilla Pound Cake with Raspberry Sauce:

1. Take For the pound cake:
2. Prepare 226 gr unsalted butter
3. Take 200 gr granulated sugar
4. Take 3 large eggs
5. Take 120 ml Greek yoghurt
6. Make ready 2 tsp vanilla extract
7. Prepare 250 gr all purpose flour
8. Make ready 1 1/2 tsp baking powder
9. Prepare 1/4 tsp salt
10. Get For raspberry sauce:
11. Take 170 gr raspberries
12. Make ready 50 gr granulated sugar
13. Prepare 1/2 Tbsp fresh lemon juice

Mix in the eggs, one at a time, beating well after each addition. Mix in the yoghurt and vanilla extract, then gradually fold in the dry ingredients. Vanilla Pound Cake with Raspberry Sauce instructions Whisk together flour, baking powder, and salt. Beat the butter until light and fluffy.

Steps to make Vanilla Pound Cake with Raspberry Sauce:

1. Whisk together flour, baking powder, and salt. Set aside.
2. Beat the butter until light and fluffy. Add the sugar and beat until combined.
3. Mix in the eggs, one at a time, beating well after each addition.
4. Mix in the yoghurt and vanilla extract, then gradually fold in the dry ingredients.
5. Pour the batter into the 9x5 inch greased loaf pan.
6. Bake in a 350 F preheated oven for about 50 - 60 minutes, or until a toothpick inserted into the center comes out clean. - Cover loosely with aluminum foil halfway through baking to prevent the cake from browning too much.
7. Leave to cool completely in the pan on a wire rack before pouring the raspberry sauce.
8. For the raspberry sauce: Combine raspberries and sugar in a saucepan over medium-high heat. Stir for about 10 minutes until the raspberries break down and sugar dissolves.
9. Add fresh lemon juice. Mix well.
10. Remove from the heat and press sauce through a fine-mess strainer to remove seeds. Cool to room temperature. Pour the sauce on top of the cake.
11. Enjoy! 😋

Add the sugar and beat until combined. Mix in the eggs, one at a time, beating well after each addition. Mix in the yoghurt and vanilla extract, then gradually fold in the dry ingredients. In all seriousness, there are some amazing desserts that deserve their time in the spotlight too, and a moist, buttery, poundcake with a tender crumb and a slightly tart and sweet raspberry sauce is no exception. Pour the Raspberry Jam, and water into a saucepan.

So that is going to wrap it up for this exceptional food vanilla pound cake with raspberry sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!