Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, mango kulfi / icecream. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Got no ice cream mold ? Don't worry. we got the solution. Make this tasty mango stuffed kulfi at home instantly.

Mango kulfi / icecream is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Mango kulfi / icecream is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mango kulfi / icecream using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mango kulfi / icecream:

1. Take 1 mango pulp
2. Take 2 cup milk
3. Prepare 3 tbsp sugar
4. Make ready 1/2 coconut powder
5. Get 2 tbsp milk powder
6. Make ready 1 tbsp custard powder +2 tbsp milk

Kulfi is generally prepared by reducing and thickening milk by slow cooking. Here you have to stir continuously to prevent milk from sticking to the bottom of the pan. One of the rarest advantages among the many not-so-good ones during summer is the ice cream. Especially, in the scorching heat of Indian summer, the one relief that I always used to look forward are these frozen treats!

Instructions to make Mango kulfi / icecream:

1. In a saucepan heat milk. When milk is boiled add milk- custard powder paste in it and boil again.
2. When milk is reduced add sugar and coconut powder. Simmer it about 5 minutes.
3. Now gradually add milk powder and stir it constantly. Mix well. Mixture should be lumps free. Boil it again for 5 minutes. Turn off the gas. Keep aside for cool down completely.
4. In a mixture jar add prepared mixture and mango pulp. Grind it in a smooth paste. Transfer it in a air tight container or kulfi molds and put it in freezer fot 7-8 hours.
5. Delicious mango icecream is ready to serve. Enjoy chilled.

Firstly, Kulfi is an Indian name for Ice cream. In an ice cream mold throw in some chopped pistachio and pour the kulfi mixture. Kulfi is the original ice cream of India. Unlike most ice cream, kulfi is not whipped and is made with only pure cooked milk, sugar, and natural flavors. Rich and creamy Mango Kulfi is the ultimate summer dessert!

So that is going to wrap this up for this special food mango kulfi / icecream recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!