Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cookies and cream poke cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cookies and cream poke cake is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Cookies and cream poke cake is something which I’ve loved my whole life.

My Husband Loved This Cookies and Cream Pudding Poke Cake. Poke Cakes are always easy and delicious but I seriously can't wait to try this Cookies and Cream Poke Cake recipe! This cookies & cream poke cake is an easy dessert to make if you need a quick treat for a family get together.

To begin with this recipe, we have to first prepare a few components. You can cook cookies and cream poke cake using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cookies and cream poke cake:

1. Get 1 box chocolate cake mix
2. Prepare 1 box cookie and cream pudding 4.2 oz big box
3. Prepare 1 1/2 cups milk
4. Prepare 1 cup chocolate cookie crushed (or more cookie divided optional)
5. Make ready 8 oz whipped topping (divided optional)
6. Take 1 (14 oz) can sweetened condensed milk (optional)

Chocolate Peanut Butter Poke Cake Recipe by Tasty. Vanilla instant pudding mix is your new best friend. Get the recipe from Caramel Apple Poke Cake. Store-bought cream cheese frosting is the perfect shortcut for this fall Caramel Apple Oatmeal Cookies All Day Any Day.

Instructions to make Cookies and cream poke cake:

1. Make cake to box Directions.
2. Cool cake completely, then use a round spoon handle to poke holes all over the cake about an inch apart.
3. In large bowl add putting mix and milk whisk until no lumps fold in whipped topping and cookie crumbs
4. Pour sweet condensed milk evenly over cake and into the holes then top with pudding mixture evenly…. sprinkle extra crushed cookies on the top.
5. Refrigerate up to 3 hours or overnight
6. Notes- I divided the whipped topping in half, with the pudding mixture, after adding to the cake I then added the rest of the whipped topping and more crushed cookies on top of that… I didn’t use the sweetened condensed milk, I thought it be to sweet so I skipped that part….

Created for From Delish for Created by Delish for. White cake soaked in sweet creamy coconut milk and smothered in whipped topping and flaked coconut. Mix cream of coconut and sweetened condensed milk together. Pour over the top of the still hot cake. A tender-crumbed white cake is poked and filled with strawberry Jell-O™ so each slice boasts a vibrant interior.

So that’s going to wrap it up with this exceptional food cookies and cream poke cake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!