Steps to Make Perfect Pear upside down cake

Max Holland   16/07/2020 10:23

Pear upside down cake
Pear upside down cake

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, pear upside down cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Today I made an easy Upside Down PEAR Cake using my cast iron pan that I can cook on the stove top and put directly in the oven. I had some pears leftover after entertaining my niece recently and whipped up this upside down cake that she could take along. This traditional upside-down pear cake is given a fiery twist with the addition of ginger and dark rum.

Pear upside down cake is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Pear upside down cake is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have pear upside down cake using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pear upside down cake:
  1. Make ready 6 Ripe Pears
  2. Prepare 200 gm brown sugar
  3. Prepare 100 gm white sugar
  4. Take 300 gm all purpose flour
  5. Make ready 5 gm baking powder
  6. Make ready 90 gm low fat Greek youghurt
  7. Take 10 ml vanilla essence
  8. Get 3 whole eggs
  9. Make ready 100 gm butter
  10. Prepare 80 ml corn oil
  11. Prepare 3 gm salt

Carefully spread batter over pears, using a spatula to make sure it is evenly distributed. This beautiful upside-down pear cake is perfect for fall holidays and special occasions. Whether you are baking for your family or for a potluck, this cake will get everyone's attention. And with the gooey caramelized layer and fresh sliced pears, it is delicious!

Steps to make Pear upside down cake:
  1. Cut and peel the pears. Caramelize the pears in thick pan with brown sugar.
  2. Mix butter, essence and sugar until it is smooth.
  3. Whip the eggs until fluffy, add in mixture of butter, add youghurt. Add oil slowly.
  4. Fold salt, flour and baking powder in mixture.
  5. Arrange pears in mould and pour the cake mix. Bake it at 175 degree Celsius for 40 minutes.
  6. Serve with Berries and vanilla sauce.

Learn how to make Pear Upside-Down Cake. Quick and easy pear cake recipe (pear upside down cake) that's soft, moist and made with simple ingredients. Perfect Fall/Autumn or Thanksgiving Pear upside down cake recipe: The melted brown sugar mixture creates a CARAMEL-LIKE topping on top of the cake, which compliments the natural. Reviews for: Photos of Upside Down Pear Gingerbread Cake. You saved Upside Down Pear Gingerbread Cake to your Favorites.

So that’s going to wrap it up with this exceptional food pear upside down cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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