Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, berry jam mini cheesecakes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Berry Jam Mini Cheesecakes is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Berry Jam Mini Cheesecakes is something that I have loved my whole life. They’re fine and they look fantastic.

Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. In a small bowl, combine graham cracker crumbs and butter. Simple, homemade Mini Berry Cheesecakes topped with berries, whipped cream or jam make for an elegant and sweet ending to any meal.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook berry jam mini cheesecakes using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Berry Jam Mini Cheesecakes:

1. Make ready 150 grams Cream cheese
2. Get 1 Egg
3. Get 30 grams Granulated sugar
4. Take 2 tbsp Corn starch
5. Prepare 2 tsp Lemon juice
6. Prepare 60 grams Blueberry jam

Mini Cheesecakes is one of my favorite dessert recipes for parties and holidays because you get all the rich flavor of cheesecake without needing to cut and serve! This recipe has an Oreo Thin crust, creamy cheesecake filling, and sweet berry jam topping! In a small bowl, combine graham cracker crumbs and butter. In another small bowl, beat the cream cheese, sugar and vanilla until smooth.

Instructions to make Berry Jam Mini Cheesecakes:

1. Return the cream cheese to room temperature. Or, microwave for about 30 seconds (at 500-600 W). Preheat the oven to 180°C.
2. Knead the cream cheese until soft, add the granulated sugar and mix in.
3. Add in a whisked egg and lemon juice, then mix together well.
4. Sift in the corn starch, and mix together well.
5. Pour into the molds.
6. Add about 10 g of jam to the center of each one. Bake for about 20 minutes in a 180°C oven.
7. This is what it looks like upon baking. Remove from the mold once it has cooled.
8. Garnish with mint leaves (not listed) if you have it. If you eat these later then wrap each in plastic wrap, and store in the fridge.

Mini Blueberry Cheesecakes are quick and easy. Maybe a full-sized cheesecake sounds a bit intimidating, but mini cheesecakes couldn't be easier! Mini Blueberry Cheesecakes come together quickly, they don't require a water bath, and there's a topping of blueberry jam to cover up any potential cracks or sinking. Omit whipping cream, blueberries and lemon zest. Bake and refrigerate cheesecakes as directed.

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