Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mawa kulfi. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Mawa kulfi is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Mawa kulfi is something which I have loved my entire life.

Kulfi recipe with step by step photos - a simple and easy recipe of delicious kulfi made with khoya (mawa or dried evaporated milk solids). In the hot summers in India, Kulfi which is basically a frozen Indian dessert is much sought after. You can serve as desert after meal or any time of the day.

To get started with this recipe, we must prepare a few components. You can cook mawa kulfi using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mawa kulfi:

1. Get 1 litre full cream milk
2. Take 250 gm mawa
3. Make ready 100 gm sugar
4. Make ready 1/2 tsp cardamom powder
5. Make ready 1/4 cup mix chopped dry fruits
6. Get 12-15 saffron strands

Prepared with pure ingredients and mother's love this Mawa Kulfi is definitely more delectable and flavorsome than other ice-creams available in market. Mix the condensed milk, evaporated milk, whipped cream, grated mawa, ground almonds, some chopped pistachios (leave some aside for garnishing), and rose water. Can use a stand mixer for making this a homogeneous mixture. Put the above mixture either in kulfi moulds, or shot glasses, or a pan.

Steps to make Mawa kulfi:

1. Boil milk in pan, after boiling add saffron and boil till it reduce to half.
2. Now add sugar and cook till sugar dissolve, add mawa and cook for 2 minutes. Add cardamom powder and chopped nuts and switch off the flame.
3. Let it cool and pour to kulfi/candy mould, refrigerate in freezer for 8-10 hours.after that serve.

Garnish on top with the remaining pistachios, saffron. In the hot summers in india, kulfi which is basically a frozen indian dessert is much sought after. i still remember the kulfi wallah (a vendor selling kulfi) carrying a large earthern pot on his head and selling kulfi door to door. in the hot months of april and may,. how to make Mawa kulfi Kulfi prepared in this manner is hence called Matka Kulfi. Kulfi, thus prepared by fast freezing, also renders a unique smooth mouth feel that is devoid of ice crystals. An easier version is to boil the milk and add bread crumbs, mawa (dried whole milk), and sugar while stirring. The cream layer formed on the boiling milk is scooped initially.

So that’s going to wrap it up for this exceptional food mawa kulfi recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!