Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, rice kheer. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Rice kheer is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Rice kheer is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook rice kheer using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Rice kheer:

1. Take 1 liter Milk
2. Make ready 1/3 cup Rice, washed and soaked for 10mnt
3. Get 1/2 cup Condensed Milk
4. Prepare 1/2 teaspoon Cardamom Powder
5. Prepare 1/4 cup chopped mixed nuts- Cashew Nuts, Almonds and Pistachios

Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar. And I think that's the reason it is so commonly made in India because the basic ingredients are so readily available everywhere. Celebrate Diwali with this indulgent slow-cooked Indian rice pudding. Studded with dried fruit, it has a sweetly spiced floral flavour and a lovely creaminess.

Instructions to make Rice kheer:

1. Pour milk in a heavy bottom pan. Drain the rice and add it to the milk
2. Bring the milk and rice mixture to a boil on high heat and then reduce the heat to low and let simmer for 45 minutes, stirring frequently till the milk thickens and the rice gets cooked and homogenizes slightly in the milk.
3. Add the condensed milk and cardamom powder and cook for another 5-8 minutes. Add the raisins and chopped nuts and mix. Cool slightly before serving. Or if you prefer, refrigerate for a few hours and serve it chilled.

Rice kheer is a popular Indian sweet dessert made with basmati rice, milk, nuts and saffron. Rice kheer is easy to make and is made with a one pan or one pot method. Rice kheer is basically Indian rice pudding and makes for a creamy delicious pudding. Traditionally, kheer is made with basmati rice. Aged basmati is fragrant and its long grain adds texture to this kheer.

So that is going to wrap this up for this special food rice kheer recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!