Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, grandma's peanut butter fudge. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chunky peanut butter, butter, evaporated milk and marshmallow creme are partners in this confection. I finally found a peanut butter fudge that sets up!! Learn how to make Grandma's Peanut Butter Fudge recipe!

Grandma's Peanut butter Fudge is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Grandma's Peanut butter Fudge is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook grandma's peanut butter fudge using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Grandma's Peanut butter Fudge:

1. Prepare 3 1/2 cup sugar
2. Prepare 1 can evaporated milk
3. Prepare 1 stick butter
4. Get 1 1/2 cup peanut butter
5. Get 1 tbsp vanilla extract
6. Make ready 1 can marshmallow fluff

It will take a couple of days for us to handcraft your butter and then. Or do you find the taste of peanut butter fudge irresistible and use the holidays as an excuse to make it? Whatever the case, this is the recipe for you! Make this smooth, rich, and simple Peanut Butter Fudge Recipe for your Christmas candy/cookie tray.

Steps to make Grandma's Peanut butter Fudge:

1. turn stove on high
2. add sugar, butter, and milk to a pot and bring to a boil. (Stir continuously so the sugar does not burn in the bottom of the pot.)
3. once mixture has boiled for 6-7 minutes and has thickened, remove pot from stove top.
4. add peanut butter and vanilla extract to the pot. Beat thoroughly and until peanut butter is completely smooth.
5. add the marshmallow fluff to the pot and beat thoroughly. (make sure there are no lumps)
6. pour fudge mixture into pan.
7. set the pan in the fridge (Not the freezer) until the fudge is solid enough to cut.
8. eat and enjoy!

Ask your family to join you and start a tradition. Homemade egg noodles cooked in chicken broth is another. And both of us enjoy sharing them with our Texas family. Our recipe for grandma's peanut butter fudge only takes half an hour to make from start to finish, and it's precisely the recipe you loved as a kid. The results are decadent and gooey—boy, is it hard to enjoy just one!

So that is going to wrap this up for this exceptional food grandma's peanut butter fudge recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!